greek chicken meatballs with feta

Mix together with your hands or with a spoon until just combined. I like to stuff my sandwiches with tomatoes, banana peppers, black olives, roasted red peppers, mushrooms, and more! pepper Instructions. Dip into some pasta sauce. Build the orzo from there using vegetable broth. Meatballs with Feta Cheese, 5 cooking ideas and recipes. Love that you switched up the meat. of olive oil over medium-high heat. Browse our Recipe Finder for more than 9,300 Post-tested recipes at washingtonpost.com/recipes. The internal temperature should register 165F; test your largest meatball. PROCESS: Greek Feta and Spinach Chicken Meatballs. I find using my hands works the best. Add a pinch of salt and stir well. Also, make sure to post it and tag me so I can see all of your creations!! Preheat the oven to 400. Do not overmix. Wring the excess milk out of the soaked bread. You wont regret it. Mix chicken, spinach, feta, Italian seasoning, granulated onion, garlic power and egg with hands in a large bowl. The internal temperature should reach 165F. Storage: Leftovers can be refrigerated for up to 3 days. Make the meatballs by scooping out about a tablespoon of the meat mixture at a time and rolling between your hands. The compensationhelps with expenses to keep ETG up and running. I didnt have all the ingredients for the tzatziki so I just threw together a makeshift yogurt sauce and it was perfect! It's so easy to mix up the flavors in meatballs, plus, you can eat them over almost anything: the usual pasta, in a sandwich, over the top of a salad, you name it. Olives & Feta. Add the onion and garlic to the skillet and cook over moderate heat until softened, about 8 minutes. The best combo!! And these greek chicken meatballs are no exception. Just make sure to wash it really well, though, because adult spinach has lived A Life and as a result can be a little sandy. Could also be eaten with pasta or my crispy lemon and garlic potatoes. Always love a good yogurt sauce too. Set aside. Bake meatballs 18 to 20 minutes, or until the internal temperature reaches 165 F. To the mixing bowl add the ground beef and lamb (or pork), 1 egg, fresh mint, spices, salt and pepper, and 1 tablespoon lemon zest. Glad to hear you enjoyed them thanks for trying Sabrina! Stuff them in a sandwich! 3 weeks ago; Read Time: 3 minutes; by happyandholistic; Leave a comment Jump to Recipe - Print Recipe. At this time, heat the skillet back up over medium heat with the olive oil. 2. 94. Next, roll the meatballs into 1-inch size balls. Meanwhile, make the feta whip. In a large bowl combine the ground chicken, grated garlic, egg, Panko, salt, pepper, garlic powder, onion powder, oregano, feta cheese, and lemon zest. Make the Greek chicken meatball mix. And then, of course, tweak it. In a large bowl mix together all of the meatball ingredients. Dip into some pasta sauce. Prepare the Meatballs: In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, milk, parmesan cheese, fresh chopped parsley, salt, onion powder, garlic powder, and oregano. While the meatballs cook wash the plate. Carrie Greek Meatball Recipe FAQs It's no secret that I love meatballs. Mix well (a handmixer works great!). Bake for 15 minutes until meatballs are firm to the touch. Toss the potatoes, olives oil, and a pinch of salt together on a large baking sheet. (Or large meatballs! Place the meatballs on the baking sheet, leaving space in between. Instructions. Copyright 2022 Eat the Gains Season to taste with salt and pepper. Glad you enjoyed them Maddie and thanks for trying them! 1 large leek (about 8 ounces), trimmed, well-rinsed and thinly sliced Add the rest of the ground beef and mix just until blended. I love all of the flavors and foods associated with that style of eating. In a large mixing bowl, whisk the egg, then combine 1 teaspoon oregano, the red pepper flakes, half the garlic, lemon zest, 1 teaspoon salt, half the mint, 1/2 cup feta, yogurt and breadcrumbs . Bake meatballs for 20-25 minutes at 400 degrees Fahrenheit until golden brown and cooked through. Prepare up to 24 hours in advance. Put the ground beef in a large mixing bowl and add the spinach and onion mix, feta cheese, salt, pepper, dill and egg. . Stop wondering what's for dinner! This post contains affiliate links. Greek yogurt and feta make these chicken meatballs moist and tangy, Make this triple onion dip your go-to for game day or any party, Maple-mustard roasted chicken is a family dinner with big flavors, its description of the Mediterranean Diet, the Mayo Clinic says. Next, with clean hands, mix all of the ingredients together until well-combined. I cant wait to try this! A must with greek food! Whatever you prefer!) Add the yellow onion and cook, stirring occasionally, until softened, about 8 minutes. Add the meatballs to the skillet and cook them for approximately 8-10 minutes turning them often for even browning. Wash and peel the potatoes, then cut them into 1-inch pieces. Bake for another 10 minutes. Use a rounded tablespoon to form into meatballs. Air fry for 8 - 12 minutes until cooked through and golden brown. In a small bowl, whisk together the olive oil, vinegar, oregano and mustard. Bake in a preheated oven at 400F for 20-25 minutes, or until golden brown and cooked all the way through. In a large mixing bowl, add ground chicken, beaten egg and bread crumbs. Stir in the chopped spinach, 5 oz. While the meatballs are cooking, make the whipped feta. Place the meatballs into the frying pan and cook for 7 minutes on each side. If desired, cover the bowl and place in the fridge for an hour to let the flavors marinate. Repeat for any additional meatballs. 3. When I saw a recipe for chicken meatloaf that called for feta cheese, fresh mint, leeks, squash and kalamata olives and suggested serving all of that alongside a Greek salad, I knew I had to try it. In the residual pan fat, saut the minced garlic about 30 seconds or until fragrant but not toasted. Chicken Feta Meatballs that are made with lean ground chicken, lemon, salty feta cheese, and fresh herbs are bursting with flavor and can be served so many different ways. Until the pandemic is over, I cannot gather with too many folks, but the wine and after-dinner walk, I can manage. Combine all ingredients except chicken and mix well. each of garlic powder, onion powder, and salt, 1/4 tsp. Place the meatballs on an oiled sheet pan and bake in the oven for 15 on one side. If you make this recipe or anything from Eat the Gains, leave a comment and rating to let people know how you liked it! Stir together. Egg wash the tops, and then bake the wontons in the oven at 350 degrees for 5-10 minutes. 1. From raw: mix and form the meatballs, then place them on a baking sheet lined with parchment paper. Add these cooked Chicken Feta Meatballs to the inside of a wonton wrapper and some additional feta. Add enough oil to coat the bottom of your pan if using a cast iron. Here you will find healthy, easy to make, delicious recipes and meal plans. Try these recipes to prepare dishes with confidence. Form small balls, ~1 diameter, and set aside on a plate or piece of parchment. Form the beef mixture into 1-1/4 inch meatballs (makes about 1 dozen) and arrange them on the prepared baking pan. So glad you enjoyed Heather and thanks for trying them! I like them cold when I eat them with lettuce but you can add them warm as well. If you think you have reached this page in error or inquiries regarding previously placed orders, you may reach us at. Directions. Its no secret that I love an orzotto, but this one really takes the formula to a special new place. Alternatively, bake for 25 to 30 minutes. Mix. Spread the fries in an even layer. Place on a parchment lined baking sheet and cover with plastic wrap or aluminum foil. These were so good with a greek salad. Form the mixture into meatballs using approximately 2 tablespoon - cup of the turkey mixture per meatball. Reminds me of Greece cant wait to make them. If you don't have ground chicken, ground turkey is a great substitute. Your daily values may be higher or lower depending on your calorie needs. Carrie Greek Meatball Recipe FAQs Greek Chicken Meatballs with Whipped Feta & Cucumber Salad. Privacy Policy Thanks for trying them Jessie! Then bake in the oven for hands-off cooking. It adds a little tanginess and saltiness and takes them up a notch. Tightly cover the meatballs with plastic wrap and put them in the fridge until you are ready to cook them. I went for mature flat-leaf spinach in this dish, the kind with big leaves and long stems typically sold in intimidating gnarly bunches by the heads of lettuce. Place the meatballs onto a plate. Position a rack in the middle of the oven and preheat to 450 degrees. Cut 2 of the zucchini into -inch-thick slices. Drizzle the meatballs with 1-2 tbsp olive oil and place in the oven. When the skillet is hot swirl the oil to coat the bottom of it. Paired with tzatziki and a cucumber greek salad for a very filling, high volume, flavorful meal! With baking, you can cook them all in one go. Using an ice cream scoop, scoop meatballs into a ball shape and place onto a parchment lined cookie sheet. Mix the meatball mixture and roll into balls. Next add in spinach. Combine the ingredients in a large bowl. Meatballs are excellent fillers for slider buns. Place on foil lined baking tray with oven safe cooling rack to catch drippings. I do this all on one board and store everything in little prep cups til its time to use. Prepare air fryer basket - either preheat (my preferred method) at 400 degrees for 10 minutes; line basket with a piece of parchment paper; or use nonstick cooking spray. Checkout our Meal Plans. Add the ground turkey to the spices mixture and use your hands to combine the meat with the spices, onions, etc. Roast for about 15 minutes, or until the meatballs reach an internal temperature of 160 to 165 degrees and the squash is tender. Roll meatballs (an ice cream scooper is ideal to make sure meatballs are even). Add in ground chicken and mix just until combined. 3-4 cups of chopped mature spinach, approximately one large bunch or two smaller ones, Sprinkling of aleppo pepper or chili flakes, for serving. Mix Meatballs ingredients. In a large bowl, combine the spice mix, parsley, milk, ketchup, and breadcrumbs. Love your recipes, thank you!! Mix until all ingredients are well combined. 2. Hi, Im the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. Bake for 15-20 minutes while preparing the meatballs. Remove from the pan and serve. combine the ingredients until they are all mixed together. Peel the carrots and cut them into 1-inch pieces. In a food processor or blender, add the feta cheese, Greek yogurt, and olive oil. Line 2 baking sheets with baking/parchment paper and add the meatballs, keeping some space between them. I did parsley, mint, and dill for these photos, but also have done parsley, dill, chives, and basil before. 1 teaspoon kosher salt; teaspoon black pepper; 6 tablespoons crumbled feta cheese (for ease, I used a rounded 1/3 cupful*) 1 cup fresh bread crumbs (from about 2 slices or 2 ounces of bread), or 1/2 cup dried bread . Then, whisk together the panko, parsley, grated onion, garlic, lemon zest, juice, eggs, and spices. The thing that sets these Chicken Feta Meatballs apart is, for one, the salty tanginess of the feta that you get with every bite. Looking for inspiration? In a large cast iron or baking sheet lined with parchment paper, add the meatballs and drizzle with olive oil over them. Mix your meatballs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes and yes! Assorted Olives Instructions For the Meatballs Preheat oven to 400 F. Line baking sheet with parchment paper. Here are few substitutions for baked chicken meatballs: This post may contain affiliate linksand I may make a little bit of money if you click on and purchase the products through the links. Bake for 13-16 minutes until cooked through. If you are using breast meat chicken, drizzle the spinach chicken mixture generously with olive oil and mix. Allow to bake, turning over halfway, until golden brown and cooked through (approximately 20-30 minutes). Drain well before cooking. Greek-style patties. Remove these from the pan to a bowl or piece of foil and set aside. They also go great on top of a Greek salad. How to get the most out of your supermarket butcher and fishmonger. Next mix in the cheese, dill and red pepper. Pour the dressing over the salad, lightly toss to combine, and sprinkle with a few mint leaves. The Nutritional Values provided are estimates only and may vary based on the preparation method. These Mediterranean meatballs are easy to make and full of flavor. Make some mini meatballs and use them as appetizers. Using a spoon scoop + shape into 28 meatballs, place on parchment lined baking sheet. Preheat the oven to 425 F. 2. Eat them as is or serve them with your favorite Greek components for a restaurant-style meal. 3. Enjoy as-is or serve with your favorite greek components! Meatballs are perfect fillers for lettuce wraps! Add chicken and stir (or mix with hands) until just combined. Use a rubber spatula or your hands to combine ingredients. Cover and simmer 12 minutes, stirring once at the 6 minute mark. Toss the potatoes in the olive oil and seasoning before adding to a rimmed half sheet pan. Refrigerate until ready to bake. Drizzle in your olive oil and gently incorporate. Simply combine the meat and some spices, herbs, or seasoning, cook them, and use them however you want. The wontons are done when the tops are a nice golden brown. Cook Your Chicken Greek Meatballs with Tzatziki Preheat the oven to 400 F degrees. Simply add all of the ingredients to a food processor and pulse until everything is smooth. Added bonus: mature spinach is way easier to handle on a cutting board, and as you chop it, you can also very finely chop the stems too for additional texture (and less waste). See how mine have really obvious browned surfaces, and then paler ones that didnt touch the heat? You should get around 28-30 meatballs depending on the size. These easy Greek chicken meatballs are delicious - packed with feta, lemon and oregano. Cover with saran wrap and place in the fridge. It doesnt cost you any extra money. Sultan`s Meatballs. Coat your hands with a bit of oil, roll the meat into tablespoon-size balls (will make 14-15 meatballs). Oven-baked Greek Chicken Meatballs full of fresh herbs and spices, onion and garlic, feta, and tons of flavor. mussels, tomatoes, shallots, garlic, bell . Mix the meat with veggies and feta and form 18 (1 1/2-inch) meatballs. I dont mind them this way, but if you choose to use nonstick, you can actually brown them very evenly. In a bowl, mix the lamb with the egg, bread crumbs and 1 tablespoon of the mint. OTHER RECIPES YOU MIGHT LIKE: Once the meatballs are cooked serve with the sauce and enjoy! Place the meatballs on the prepared baking sheet or baking dish. Add these cooked Chicken Feta Meatballs to the inside of a wonton wrapper and some additional feta. Sooo good! I learned this trick from iamafoodblog, who suggests that the most even way to brown meatballs is to put them in a nonstick pan and roll it in circular motion as they cook (with oven mitts on), so that they keep their rounded shape. Transfer the onions and garlic mixture to a large mixing bowl to cool. Add the panko, parsley, onion, garlic, lemon juice and zest, salt and pepper. These chicken meatballs are great by themselves, but they are best served with some carbs, veggies, and sauce. In a large bowl, mix together the ground chicken, breadcrumbs, feta cheese, egg, milk, fresh dill, and spices. Easy Chicken Feta Cheese Meatballs Recipe - Juicy and Delicious Keto Meatballs! Put toothpick into each meatball and have some. Jump to Recipe. This makes ridiculous leftovers. To serve, smear a heaping tablespoon of Greek yogurt on the plate and place the meatballs and squash partially on top of the yogurt. Make the whipped feta. Greek Chicken Meatballs. More Dinner in Minutes recipes from Voraciously: Bacon and breadcrumbs give this pantry-friendly pasta a delightful crunch, Bacon-and-egg fried rice is the back-pocket recipe you need for busy weeknights, A crispy feta and panko topping gives this lentil gratin its zing. These light and tasty chicken and feta stuffed meatballs are packed with garlic, onion, feta, and more and are perfect alone or over pasta or veggie noodles. Preheat oven to 350F (176 C) In a medium bowl, mix all ingredients gently until mixture looks fairly uniform. Do not overcrowd the pan. Heat a large non-stick frying pan over medium heat and add the oil and butter. I have made them with ground chicken and Turkey and both are great. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Heat a skillet over medium heat and add the olive oil. Heat a large skillet over medium heat. In a large bowl, combine the chicken, feta, yogurt, mint, garlic, oregano, pepper and allspice. I dont find this is necessary (and usually dont have time), but it will just enhance the flavor even more. Step 3: Air fry for 8 to 12 minutes. We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. Roll the mixture into meatballs. Cook until almost at your desired temperature, then set aside. You may need to drop the heat if the meatballs are browning too quickly. Serve on lettuce with cucumbers, tomatoes, peppers and Tzatziki sauce. Mix this with a fork until it forms a paste. I believe you can make great food that's also good for you. Or add a couple meatballs to a low-carb wrap or a hoagie roll. Line a baking dish with parchment paper. Personally, I like to make up a big batch and freeze some for later so I can enjoy them again and again. cumin, and a few twirls of freshly cracked pepper. In a medium-sized bowl, combine 1/2 cup panko, 1 egg, 1 tsp. of dill fronds for the dish and 1 tsp. The wontons are done when the tops are a nice golden brown. Don't squish it around too much stop when everything is mixed together. I find using my hands is the best to make sure everything is mixed well. Zest a lemon; set this aside too. Tag us using @SlenderKitchen or #slenderkitchen. We filled up on the vegetables and salad and so had leftover meatballs that I enjoyed cold from the refrigerator dipped in a bit of that thick Greek yogurt. Here are my suggestions: While I prefer to bake these meatballs, you can pan fry them if you want. feta, the chopped dill, and lemon zest. STEP 3. *leave off cheese to keep them dairy-free. Preheat oven 400F/200C. Instructions. Combine 1 lb defrosted and squeezed spinach, 1/2 finely chopped onion and 3 pressed garlic cloves in a large bowl. fresh p.e.i. Next add the meatballs to the hot skillet and cook for roughly 3-4 minutes per side until browned and the internal temperature reaches 165 degrees Fahrenheit. Arrange the vegetables around the meatballs and transfer to the oven. Sear the chicken in a skillet. First start off by adding the ground chicken, onion, feta, garlic, parsley, mint, oregano, olive oil, and salt and pepper in a large bowl. You may have to do this in batches depending on the size of your skillet. Try not to overmix. Will 100% be making these again. Place on the baking sheet and bake for 25 minutes until golden brown and cooked through. Instructions. Heat a large skillet or dutch oven over medium-high heat and add 2 tablespoons oil. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk. It's quick and easy as the meatballs virtually form themselves. Bake in the oven for about 18-24 minutes. love meatballs but havent had a Greek version before, so thank you! Slender Kitchen 2022 Arandola, LLC. Roll the mixture into 20 equal sized meatballs, about 1 - 1 inches in diameter. The great thing about meatballs is you can make them however you like! Hope that helps! (the grate isn't necessary and is probably messier to clean up) Bake at 400 degrees for 30 minutes. Filed Under: Appetizers, Chicken, Gluten Free, High Protein, Low Carb, Main Course, Meal Prep, Oven, Whole30 Tagged With: Appetizers, Chicken, Garlic, Gluten Free, Meal Prep, Mint, Olive Oil, Oregano, Parsley, Protein, Red Onion. Once ready to cook, simply follow the recipe as written. Instructions for Greek Meatballs with Feta Preheat the oven to 375F. How to make Greek Turkey or Chicken Meatballs: Start by mixing together ground turkey or chicken in a bowl with garlic powder, salt, pepper, oregano, red pepper flakes, and optional feta cheese. Ive designed this to be a complete weeknight meal that only asks you to wash one pot and takes just 30 minutes of your time (although the majority of that time is hands-on). Yum, that ultimate platter! The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere. Place the meatballs on an oiled sheet pan and bake in the oven for 15 on one side. of ground chicken, breaking up with your hands and mixing well (but not too well) until thoroughly combined. * Percent Daily Values are based on a 2000 calorie diet. The internal temperature should register 165F; test your largest meatball. Bake for another 10 minutes. Place the ground beef, egg, red onion, parsley and breadcrumbs in a mixing bowl.

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