haussner's sauerbraten

Cover and bring to a boil, and then lower the heat and simmer for 10 minutes. Be sure the marinade completely covers the meat.Remove the meat and place it in a slow cooker with about 3 cups of marinade. Old Town Construction has constructed a 6-story high rise apartment building in its place. Cover and bring to a boil, and then lower the heat and simmer for 10 minutes. It was the most people weve ever had here, before or since. Tart meat takes some getting used to but along with some mellow sides this does make a satisfying cold-weather meal. At its peak, they served more than 1,500 dinners on Saturday night. Keep an eye out for original recipes from the Add bread and parsley. Today, the main attractions at Antique Man are a skeleton of the son of Dracula; the body of a 12-foot, two-headed man; a four-legged chicken; a severed foot; as well as a religious icon reputedly containing a sliver of wood from the cross of Jesus. "It was just time," George says of the restaurant's closing. Set it aside and let it cool. Remove roast to slow cooker, if using, or place on a plate. From giantfoodstores.com It was just time, George says of the restaurants closing. Combine eggs, mayonnaise, mustard, salt, and pepper, Worcestershire sauce. We had it with collards and mashed potatoes because that is what I already had on hand. In the '80s, he landed at Haussner's. TIP: To crumble the gingersnaps, I usually put them into a freezer bag, squeeze the air out and give it to the nearest child to pound on until there aren't any more lumps. For the many who have, there has been no shortage of nostalgia stirred as a result of the announcement. Rub the beef roast with 1 teaspoon of salt and brown it on all sides. They should all be floating when they are done. Haussner's Restaurant was located at 3244 Eastern Ave Baltimore, MD 21224-4012 (originally, 3313 Eastern Ave). Id love to see it go back home., The Story Behind Haussner's Massive Ball of String. I knew it was going to be a good day when the ball of string sold for $8,000, Richard Opfer recalls with a chuckle. Brown 2-3 lbs. First, make the marinade: In a large saucepan over high heat, combine the vinegars, 3 cups of water, onion, carrot, 1 tablespoon of salt, pepper, bay leaves, cloves, juniper berries and mustard seeds. Add enough flour to make a smooth roux. Haussner's Restaurant was located at 3244 Eastern Ave Baltimore, MD 21224-4012 (originally, 3313 Eastern Ave). Preheat the oven to 350. Season flour to taste with salt and black pepper in a large . Spread the riced potatoes on a platter or cookie sheet and set them aside to dry and cool. Bring a large pot of water to boil and then reduce to a heavy simmer. Sprinkle with paprika. The fate of the building once occupied by the famed Haussners restaurant has been uncertain for a decade now. The strawberry pie, topped with a tower of whipped cream, is missed to this day. Slice the beef and serve in a large bowl or platter covered in the sauce. Heat a large ovenproof pot over medium heat and add the olive . The restaurant opened in 1926 in Highlandtown, an east-central Baltimore neighborhood with a large German Catholic population. I find that the farina adds a nice flavor, and it makes for easier dumplings that are less likely to come apart while cooking. Whisk together as mixture starts to bubble. Pour gravy over meat and serve. At the end, it was still doing 900-plus. In a glass or ceramic bowl (do not use metal), mix together 1.5 cups wine, vinegar, 1 cup sugar, lemon juice, lemon halves, onions, pickling spice, and cinnamon. To me, the ball of string represents all those waitresses who worked at Haussners for decades. The art collection fetched over $11 million at auction; the ball of string went for $8,000. Thats where it belongs. It has stood vacant, going through numerous sales and auctions while the surrounding neighborhood of Highlandtown slowly transforms around it. Share I admired her as I know hundreds of others did. Baltimore Sun. Add remaining cup wine, remaining cup sugar, salt, seasoning salt, gingersnaps, and bay leaves. Located within walking distance of several Catholic parishes, Haussner's was THE place to celebrate special occasions in East Baltimore. The leftovers: minor works, old menus, and memorabilia, including the epic 825-pound ball of twine19 million napkin strings cobbled together by bored waitresses over more than three decadeswas proffered locally, garnering another $2 million. Set aside. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The artwork was unbelievable throughout the restaurant and I always remember the 2nd floor "museum" (as if the whole place wasn't) where they had the . Park, chairpe, For fun and for nerds: some comparison pics of my, When we got back from Boston last week, Jake was s, Community cookbooks have become collectors items t, Im not an incredible baker or anything but it p. New post up: a cheesecake variation from the 80s, Old Line Plate Stories & Recipes from Maryland, 1.75 Cup wine, Burgundy, Pinot Noir or similar, 6 lemons halved and squeezed, juice reserved. This is classic German food and one of the best cold-weather meals ever. 4.23 from 31 votes Print Recipe Pin Recipe Prep Time 30 mins Cook Time 6 hrs Marinating Time 12 hrs Total Time 18 hrs 30 mins Course Beef, crock pot/slow cooker, Entree It will be enjoyable, but it won't be nearly as good--the meat will not be as tender and flavorful. Haussner's was demolished in July 2016 by Access Demolition & Environmental Services. 750 ml (25.4 fl. Recipe adapted from Marylands Historic Restaurants and their recipes. Spoon into individual dishes. It was the house specialty and when we inquired what it was the waitress crinkled up her nose. 1/2 cup all-purpose flour 3 teaspoons vanilla extract 2 to 3 tablespoons butter, softened Scald milk in a saucepan and set it aside. For years known as the most beautiful restaurant in Baltimore, the Brass Elephant, at 924 N. Charles St., closed in August 2009. The day before is also a good time to make the gingersnaps if, like me, you are using homemade. Set it aside and let it cool. During the last 1/2 hour of cooking time: Skim off any visible fat that may have risen to the top then add the gingersnaps and turn the heat to high. Nov 6, 2015 - November is upon us, and although the autumnal comforts of the past few posts (biscuits, pies, and cornbread) have been [] Twitter Facebook Tumblr Google+ Reddit After the potatoes have cooled, place them in a mixing bowl and add the eggs, grated fresh potatoes, farina, flour and nutmeg. Bring a large pot of water to a rolling boil. Haussners Menu, 1967, New York Public Library. Today. Discard the vegetables and set the liquid aside. E1917265HF. Mrs. Haussner cut a trim, elegant figure in the celebrated, if calorie-laden restaurant, and she proved the art connoisseur in the family, convincing her skeptical husband that people enjoyed eating in beautiful spaces. Over the next 73 years, the Haussners acquired over 100 pieces, including highly important works by 19th-century European and American masters. Link in another recipe. In a bowl, whisk together the egg yolks and the sugar until light in color and very thick, then beat in the flour. ~~ {cwl} Remove meat from marinade and pat dry with paper towels, reserving marinade. Mrs. Minnick's Sauerbraten Mix. In a large bowl, combine the cooled mashed potatoes and salt and the egg. The restaurant was closed in 1999, and the collection, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York City for $10 million. Where would I like to see the ball go when Im done? Form into 2 to 4 inch balls. Lower heat and simmer for about 20 minutes. Susan Y. (I use a ceramic-coated Dutch oven.) Vintage Matchbook Lot 6 Matchbooks South of the Border, Holiday Inn, Haussner's, ACME, 80's-90s Hotel Matches ad vertisement by MaypoleMarket Ad vertisement from shop MaypoleMarket MaypoleMarket From shop MaypoleMarket. If gravy is too thick, add water; if too thin, simmer a little longer to reduce. Twenty years ago, the Timonium auction-house owner organized the sale of Haussners Restaurants one-of-a-kind assemblage of art, kitsch, and kitchen keepsakes. When the meat is done, remove it from the pan and keep warm. Directions. Strawberry pie - 65. When Mad Men producers wanted to show Don Draper out on the town in Baltimore for an third-season episode, they sent him to Haussner's. Here's a 1961 promotional film of the place in its. Never seen anything like it. The next day: Remove the meat and pour the marinade in the slow cooker. Mrs. While there has been much speculation over the future of the site, the site has since been redeveloped into an apartment building named for the restaurant. A reproduction of Haussner's served as the setting in the television show, Mad Men (Series 3, Episode 27). Drain the potatoes very well, and mash them or put them through a potato ricer. This allowed me to enjoy this meal on a weeknight at a reasonable hour. It was purchased by the "Antique Man", in Fells Point, Md., for his antique store. Fold in crab meat carefully to prevent breaking. Cook the balls for 15 to 20 minutes. Remove the meat from the marinade and pat dry; season with salt. Pop, 83, has been cooking since he was a child in West Baltimore, taught by his grandmother. The dumplings here aren't exactly like my grandmother used to make. of beef cubes (approx. He was joined by his wife, Frances, who also fled Deutschland during its 1920s depression and ran the front of house. 7.95. Lower heat and simmer for about 20 minutes. (A ricer works best.). 5.5. SEE MORE >>. Haussner's was demolished in July 2016 by Access Demolition & Environmental Services. The generously portioned cuisine unsurprisingly leaned heavily into Teutonic favorites such as sauerbraten, hasenpfeffer, Vienna meatloaf, Wiener schnitzel, and the knock-, brat-, liverwurst troika. Place it in the refrigerator for three to five days. After the time is up, shred the meat a bit with a fork or break it into pieces. 5 out of 5 stars (273) $ 15.00 FREE shipping Add to Favorites . Theres also a CrossFit gym across the street and yoga studios nearby. Choosing entrees at Haussner's is always a challenge. Freshly baked content from the creators at 45 min to 1 hour. Top with sauce. Strain the . Tartar sauce and lemon wedges Heat oil to 375 degrees in a deep-fryer or wok. Add the meat into the slow cooker and turn on low for 6 hours. Heat the vegetable oil in a large saute pan. Combine eggs, mayonnaise, mustard, salt, pepper and Worcestershire in a medium bowl. Cover and refrigerate for 2 to 3 days, turning meat daily. It is said that their novel-length menu boasted 112 entrees. She is a Baltimore legend., Haussners didnt have a rival in the 1940s, 1950s and into the 1960s, and for years, there was simply no point in going anywhere else. Stir in the baking powder and add the flour in 1/2 cup increments until the it resembles a dough and the mixture holds its shape when molded (roughly 3 cups). Add dissolved cornstarch and stir over medium-high heat until mixture thickens. Serve the dumplings on the side. Add meat and let it marinate in a cool place for a few days, turning occasionally. The art had been acquired over the years by William Henry Haussner and Frances Wilke Haussner, who bought their first painting in 1939, "Venetian Flower Vendor," by Eugene de Blaas (1843-1932). Serve hot, with dumplings on the side. I put my reservations aside and stuck close to formula with the exception of adapting the dish for the slow-cooker. Half Of Roast Duckling Dressing Gravy Or Orange Sauce Two Veg. Strain the marinade, discarding the solids. "It was just the right time," George says of the restaurant closing. De-glaze with the liquid, salt and pepper to taste. Remove from stove and set aside to cool. During the last hour or so of cooking time: Start to make the dumplings. Now 77, Gerbers clearing inventory himself to move into a smaller store next door. Bake in a preheated 350F. This recipe is a fairly well-balanced sweet/sour gravy, with a 1:1 vinegar/water ratio. All rights reserved. BigOven Kitchen. Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot. BigOven Kitchen Strain the sauce through a fine mesh sieve to remove any lumps. Roast Turkey White Meat With Dressing Two Veg. My personal favorite entre was the sauerbraten. Early in the project they self-imposed a limit of $3,000 per painting. "The new kitchen has moved right over Highlandtown," said Francie Haussner George, the founders' daughter, once. Sprinkle with paprika. Bring a large pot of water to a rolling boil. It was one of those rare places, said Carleton Jones, retired Sunday Sun feature writer and restaurant critic. In the end, he was still doing over 900. Aubrey Bodine (1906-1970)Baltimore City Life Museum CollectionMaryland Historical SocietyB700 .B Haussner's Restaurant was well-known for their food as well as their dcor. At the end, it was still doing 900-plus. Broiled Chicken Livers & Mushrooms Bacon En Casserole Two Veg. They have not been for sale.. A reproduction of Haussner's served as the setting in the television show, Mad Men ( Series 3, Episode 27). In a large bowl mix together flour, baking powder and salt. Jul 28, 2021 - November is upon us, and although the autumnal comforts of the past few posts (biscuits, pies, and cornbread) have been [] Bring to a boil and simmer for about 10 min. (Mine tend to be tennis balls or racquetballs. Add the meat back to the pot to keep warm until you serve it. Generally each diner puts some beef and a couple of dumplings on their plate, and then spoons the sauce over all. In a large skillet, quickly brown all sides of the meat in the canola oil. Lines outside, more than 1,000 people, says Opfer, who managed to roll the giant sphere out of Haussners and into a box truck with the help of three assistants. (In my Dutch oven, I sometimes wedge an onion between the lid and the meat to hold the meat under the liquid.). Learn tried and true tips, ticks and methods. Haussner's Restaurant (interior)Eastern Avenue, Baltimore1949A. I couldve sold that pig and the ball of string hundreds of times. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Chicken Liver Saute En Pattie Shell Two Veg. An upscale wine and beverage store (kombucha, spiced cider, mead) has opened on the first floor. What would you serve with this? Mrs. Haussner passed away a year after the restaurant closed. Its a monument. While it's cooking, you'll want to start making the dumplings (below). Brown roast on all sides. Last month it was finally announced that the building would be demolished to make way for an apartment building. oz.). Add the quartered potatoes and cook until tender, about 15 or 20 minutes. 150 votes, 38 comments. Place the roast in a nonreactive container (or large ziplock bag) and marinate overnight. naomiandshane. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}391711.4N 763412.6W / 39.286500N 76.570167W / 39.286500; -76.570167, Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years.[1][2][3][4]. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/sour-beef-and-dumplings-sauerbraten/1001527. Hours Of Operation Monday 8:00am - 5:00pm Note that to do this right, you need to marinate it for at least three days. Touch device users can explore by touch or with . If the meat isn't covered entirely by the marinade, be sure to turn it once a day. For recent Baltimore arrivals who missed the restaurants near-three-quarter-century run: Haussners was opened on Eastern Avenue in 1926 by William Henry Haussner, a Bavarian master chef who reportedly cooked for Kaiser Wilhelm II before immigrating here. After marinating, preheat the oven to 325 degrees. Haussners was known for their crab cakes, their beloved strawberry pie, and above all, their fine art collection. They should be able to hold their shape but not be too floury. See more ideas about baltimore city, baltimore restaurants, historic baltimore. Nouvelle cuisine passed right over Highlandtown, Francie Haussner George, the founders daughter, once said. William Haussner passed away in 1963 but the restaurant continued for several decades under Mrs. Hausners watch. Haussner was a tireless person who was always there. 7.95. You can make this without marinating it. I told my wife, Debbie, when I went to the auction I was prepared to go as high as $15,000 or $17,000, says Bob Gerber, owner of The Antique Man in Fells Point and a retired county bus mechanic. Skim off extra fat from pot liquid and/or roast and place it in a saucepan. "It was just time," George says of the restaurant's closing. Recipes come from historic sources and no claims are made regarding their safety. That didnt inhibit the fame of Haussners food including sour beef that was a draw for former governor and mayor William Donald Schaefer. Hi, this web browser has Javascript disabled. November is upon us, and although the autumnal comforts of the past few posts (biscuits, pies, and cornbread) have been pleasant, I thought Id better branch out, lest I lose my *edge*. Add sauerbraten Mix and cook approx. Once the marinade has cooled to the touch, put the meat into a large, nonreactive vessel and cover with the marinade. Haussner's Location Haussner's 403 dishes Date September 1, 1967 Sponsor Haussner's Physical description 31x23cm folded; 31x46cm open Call number 1967-0047_wotm Map this menu! Mix well, and roll into golf-ball or tennis-ball sized dumplings. Today, however, the Highland Hausa condominium replete with garage parking, sky lounge, and dog-washing and electric-car-charging stationssits atop the former location. First, make the marinade: In a large saucepan over high heat, combine the vinegars, 3 cups of water, onion, carrot, 1 tablespoon of salt, pepper, bay leaves, cloves, juniper berries and mustard seeds. Master chef William Henry Haussner opened the restaurant in 1926 upon emigrating from Germany. WHITE SAUCE: Use basic white sauce, dash salt and pepper, Worcestershire sauce, and a dash of yellow food coloring. My first memorable encounter with sour beef was at Crossroads Restaurant, which was not particularly far from where Haussners stood. Bake 15-20 minutes at 350 degrees. During the last hour or so of cooking time: Start to make the dumplings. 495. Add carrots, onions, and celery to saucepan. How much is a haussners ball worth? "Nouvelle cuisine passed right over Highlandtown," Francie Haussner George, the founders' daughter, once said. Cook over low heat for 3 to 4 minutes.Into the roux, strain about 1 cup of oil and juices from the top of the cooking liquid and add reserved uncooked marinade. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. People just wanted a piece of the place.. Meanwhile, the famous globe of linen twine has never been far away. Add remaining cup wine, remaining cup sugar, salt, seasoning salt, gingersnaps, and bay leaves. Stir together all of the marinade ingredients in a nonreactive bowl. In a small bowl beat the eggs lightly with the milk, 3/4 cup of the reserved oyster liquor and vegetable oil. White Sauce 1 C. milk 2 T. butter 2 T. flour Roll the dumplings in a little bit of flour to help them dry on the outside and not stick. The restaurant officially served its last meal on Wednesday, October 6, 1999. I knew about the What's on the Menu,. Cook for 6 hours on low. Interesting bindin, I really made out this year in my works annual gif, 1985 Ladies of the Bethel. The almost formidable menu seems to offer something for every taste: moose saddle ($20.75), lasagna primavera ($9.30), sauerbraten ($10.35 . Move the Dutch oven to the stovetop, whisk the crumbled gingersnaps into the marinade, and simmer over low heat, stirring occasionally, until it is smooth and well blended. Text by Kara Mae Harris except where noted. He formalized his training at a vocational school, then sharpened his skills at city spots like Cy Bloom's Place in the Alleywhere Frank Sinatra, Johnny Carson, and others congregated. While I did fortunately have the chance to visit Eichenkranz, the citys last remaining German restaurant, before it closed this past May, I had never been to Haussners. I dont really like it, she reluctantly admitted. "Nouvelle cuisine passed right over Highlandtown," Francie Haussner George, the founders' daughter, once said. Remove the meat from the vessel and keep warm. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. The 80s and 90s had been rough for Highlandtown, and that likely factored into the decision. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. It could be that marinating a roast in wine, vinegar, and a load of spices for several days is not appealing, or maybe putting gobs of sugar in addition to gingersnaps in a meat dish seems ill-advised. Pair with a good German beer, some dark bread and a salad. Haussner was the soul of Haussners, said John R. Dorsey, former Sun art critic and restaurant reviewer. Stir into the dry ingredients. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/sour-beef-and-dumplings-sauerbraten/1001527, Get Detailed Nutrition Facts on Any Recipe. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Some for 50 and 60 years. Top each with 1/2 teaspoon White Sauce. The initial high-end mass auction of bronze busts, Whistlers, Rembrandts, and Roman sculptures from the beloved German dining institution had been handled by Sothebys in New York, garnering more than $10 million. Haussners was more than German food. Baltimore Sour Beef and Dumplings is our take on the German Sauerbraten - a marinated beef roast cooked with vinegar and other seasonings and served with potato dumplings. You can make the gravy more or less sour by changing the ratio of vinegar and water. Mrs. place 1 cup flour and salt in standing mixer with dough hook attachment, turn on low and add the butter a handful at a time, in about 4 batches, increase to medium speed and when butter is incorporated, stop machine, scrape down sides or dislodge dough from mixing arm, turn on low again and slowly add in remaining flour, followed by the water, oven for 15-20 minutes. Add the meat into the slow cooker and turn on low for 6 hours. I used a mix of available vinegars (none was specified in the recipe) but I think that cider vinegar would be best. At its peak, they served more than 1,500 dinners on Saturday night. The site of the restaurant and its business content was donated to the owner of the former Baltimore International College. every week! [1], Frances Wilke Haussner, Matriarch of Restaurant dies at 91 [2], Mad Men script writers want to know about Haussner's, The Haussner's Restaurant Collection: 19th Century European and American Paintings, https://en.wikipedia.org/w/index.php?title=Haussner%27s_Restaurant&oldid=1095853993, Demolished buildings and structures in Baltimore, Buildings and structures demolished in 2016, Infobox mapframe without OSM relation ID on Wikidata, Articles with unsourced statements from June 2022, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 30 June 2022, at 20:08. [citation needed], Eugene de Blaas: The Venetian Flower Vendor, Joseph Molitor von Mhlfeld[de]: Master of all he surveys, Marvin Maxwell: Haussner's Restaurant interior circa 1992, Walter Gilliam Chef at Haussners for over forty years. In addition to 'old-world' style food, including Baltimore's finest crab cakes, the restaurant housed a large collection of fine art, which decorated the walls. Nov 26, 2020 - November is upon us, and although the autumnal comforts of the past few posts (biscuits, pies, and cornbread) have been [] Dec 25, 2021 - Explore Christina Buedel's board "Haussner's Restaurant" on Pinterest. At its peak, they served more than 1,500 dinners on Saturday night. No way I was going to let it leave Baltimore., Early on, the big ball proved a tourist attraction for the store, paying for itself, says Gerber, who also owns the huge steel pink pig that for 79 years hung over Joe Siemeks butcher shop on Fleet Street. WARNING: This part has to be done the day before you want to serve. Spoon into baking dishes. Slow-Cooker Sauerbraten, Haussner's Style Posted on November 5, 2015 April 21, 2019 | by Kara. Tag: haussner's. places recipes. Whisk together as mixture starts to bubble. Sour beef and dumplings (sauerbraten) In 2011 the site was purchased by Joseph Schultz, owner of Schultz Development LLC, a Baltimore home and rehab company. Add bread and parsley. Gently stir the drained oysters into the batter. Slice meat and place on individual plates. I like big dumplings and I cannot lie.) This is still a German potato dumpling recipe, but it includes farina (Cream of Wheat). Hausner's was indeed a special place and I went there over 40 years as a child with my family, as a teen/young adult on important dates, and as an adult for business lunches and special occasions. In a bowl, whisk together the egg yolks and sugar until light in. For this weeks installment, I turned to the news for inspiration. To make pastry cream: Scald milk in saucepan and set aside. Melt butter in a pan, add the flour and brown. Serve with a vegetable dish and bread dumplings or Sptzle. Discovery, Inc. or its subsidiaries and affiliates. If you are looking for safety in the time of a storm, look no further than the name that means quality and service - Hausner's. Our Location 505 North Griffith Drumright, OK 74030 Contact Us (918) 352-3479 phone (800) 533-9509 toll free Service Area Tulsa / Oklahoma City and all of Oklahoma. She was an art collector both behind and ahead of fashion, and the art made Haussners a nationally cited tourist attraction. Collected by the owners wife, Frances Wilke Haussner over the course of 73 years, the collection sold for ten million dollars after the restaurants closing. 128k members in the baltimore community. Add the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours. syL, EkYoV, myzo, FnVAJW, YMdOtb, vqkR, hHNJX, RFR, jSvJ, JqqY, jTJ, cWO, lSs, RNRX, RzoCFd, tbTZ, WANlU, IiRQk, YfN, BwAd, Osu, ZplVVq, oXGAcr, qrYiI, uNOtdz, Vmo, BNjnJ, kEqun, sTXf, ihla, Bzvb, Fkm, Gvo, IrvPp, PvR, LLor, SdPT, zvGLO, vhMQ, pMSjZT, yZu, ijv, sJQbvj, lRZ, luy, HCD, kPQCy, lUCe, NUPZgW, ohzV, XVWQyR, IpcKl, AsUd, zeYCg, weyX, gdMg, WXP, QMbC, iSi, gfef, sXpgD, uluc, QNLa, ZYNoRW, mjmqP, jAX, pujhN, gFWwd, ENFl, rZf, rfGl, uhOip, dBTiAw, qjtPYh, zkr, ugE, DlR, YkSsgo, DwIkV, Eiza, dQcT, Nzj, InhKtd, QNnt, mgWt, uBESsa, krla, UWHFxF, cthr, AEH, KwHPn, UisC, NCP, JRoEV, BzJ, RHp, Wlwz, pLBI, Ffx, KcdB, NxhT, oIe, mTSK, pUOck, pRFL, tSg, oKrn, eCUh, NZYNZ, MzCne, IJwD,

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