japanese white sauce recipe

Its a short list of simple ingredients, so lets get this party started. Remove from the water and let cool. Mix well. Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. To begin, melt butter and let it cool to room temperature. June 16, 2011 *This post may include amazon links. To make a delicious chinese white sauce, you'll need about 3/4 cup of chicken stock to create the base. Mix well and use for this recipe. Japanese White Sauce Recipe - Tablespoon.com . I'll show you how to get amazing flavor from simple dishes. This website uses cookies to improve your experience. This is the shrimp sauce found in Japanese steakhouses. If you need it, here's another online source for a wide variety of ingredients used in Japanese cuisine. 1 tablespoon melted butter. 5 Things You Need to Know if Youre Living With Anxiety, Overcoming Your Fears and Knowing Your Worth, 8 Harsh Truths of Being a Stay-at-Home Mom. This popular sauce is usually served as a tangy sweet sauce. This sauce recipe was right on! The citrus aroma is especially refreshing. Hi Shera! Then add in the grated parmesan cheese, salt and pepper. Cook for 2 minutes while continuously stirring. This sauce is so good! Mix until Cover and refrigerate overnight to allow flavors to blend (this step is important). Pour in the water and milk. To be honest, Ive tried the store bought version called Yum Yum Sauce and dont understand why some people go so crazy over it. If you are concerned about a spicy flavor, you can cut back on the cayenne to just a pinch. Melt butter in a small saucepan over medium-low heat. Whisk mayonnaise, water, butter, tomato paste, sugar, garlic powder, paprika, and cayenne together until smooth. Pour in the white wine or broth; allow to reduce to half while scraping any bits off the bottom of the pan. A sweet and delicious, mayonaise based sauce that is often served with Japanese food or seafood! Serving it right from the refrigerator will leave you with a thicker sauce that has dulled flavors. To make this sauce in bulk, the restaurant simply mixed a cup of sugar and a cup of Sriracha sauce into a gallon of mayonnaise. Teriyaki Sauce. Japanese Shrimp Sauce I - All Recipes. Instructions. A peeler would remove too much of the ginger inside. Absolutely this homemade version of the traditional Japanese sauce gives you the flexibility to add anything you like to the bowl! The Secret to Perfect Old Fashioned Pinto Beans, How to Make Apple Pie with Apple Pie Filling. directions. So glad that you loved the sauce! 1 dash cayenne pepper. japanese white sauce Recipes at Epicurious.com. Directions. Keywords: Yum Yum Sauce, Japanese White Sauce. Thank you for coming back and leaving a comment! Your email address will not be published. And if you do all three, be sure to send me an invite to that party. Place all of the ingredients in a small bowl, stir to thoroughly combine, cover and chill for at least 2 hours before using. I hope you enjoy this sauce as much as we do! Ponzu Sauce (Japanese Citrus Dipping Sauce) Serious Eats rice vinegar, light soy sauce, mirin, yuzu juice, kombu, katsuobushi Shrimp tempura Dipping Sauce Simply Home Cooked warm water, mirin, Hondashi, low sodium soy sauce, granulated sugar Japanese Sweet Dipping Sauce Food.com honey, ketchup, pineapple juice, vegetable oil, soy sauce Bring to room temperature before serving. Thank you for your support! Mix well. Whatever you want to call it, it goes great on grilled meats, fried rice, and vegetables. In a small bowl whisk the mayonnaise, rice vinegar, tomato paste, paprika, garlic powder, sugar, butter and salt and pepper. I've done that too. Stir well before serving. Made this for the first time and it is absolutely amazing! Copyright 2014-2022 Loaves and Dishes. If you have a pressure cooker, you can make my Instant Pot Cream Stew recipe. Faith Fun Food is part of the Amazon Associate program. It was realy good! Bring it to a boil. Then whisk in the milk and broth, stirring constantly until the sauce starts to boil and thickens. Tsukune (Japanese Chicken Meatball Skewers) Serve it with fried rice, chicken, steak, or shrimp, or even with vegetables. Japanese Cream Stew, also known as White Stew, is rich and creamy without being heavy. Simply put all the ingredients in a bowl and mix together. These cookies will be stored in your browser only with your consent. It tasted amazing. To change the thickness of a white sauce, simply use more or less butter and flour (keeping them equal) while using the same amount of milk. Whisk in 3 tablespoon water to thin out the sauce. Japanese White Sauce Recipe (Yum Yum Sauce) 1 tablespoon melted butter 1-1/4 cup real mayonnaise (You HAVE to use real mayonnaise) 1/4 cup water 1 teaspoon sugar 1 teaspoon tomato paste 1/2 teaspoon garlic powder 1/4 teaspoon paprika Instructions: Welcome back! You can change the flavor by experimenting with different oils (I love walnut, unrefined peanut and avocado oil) and different acidic bases (lemon juice, different vinegars, grapefruit juice, etc) and omitting garlic to tone down the flavor as well. Most of these sauces are custom-made, in-house, and are secret recipes. Add another tablespoon of water if you want a thinner, pourable sauce. Whisk all ingredients together until well combined. You need about 10 minutes of prep time and 15 minutes of cooking time. Try our delicious recipes for cookies, candies, and pies, plus . 1 teaspoon sugar. Video Notes *If using regular mayo, add 1 tablespoon of rice wine vinegar and 1/2 tablespoon of sugar per 1/2 cup of regular mayonnaise. . Store refrigerated in an airtight container. Thanks for sharing! IF YOU ENJOYED THIS RECIPE FOR JAPANESE WHITE SAUCE, YOU MIGHT ALSO LIKE. It also brings a sweeter note due to using sweeter vinegars than regular mayo in the US, which mostly relies on white distilled vinegar. Japanese Cold Noodles Gourmet, July 1975; reprinted September 2001. Add to cup of your white stir-fry sauce, and stir-fry everything together to deglaze the wok. Make sure to sign up for the weekly email! Thanks Kim! Dec 6, 2021 - This Japanese white sauce recipe (also known as Yum Yum sauce) tastes just like what they serve at a Japanese Hibachi Restaurant! Lower heat to a simmer, cover and cook for about 25 minutes, until vegetables are tender. Ginger Sauce. To store, transfer the dipping sauce from your mixing bowl to an airtight container, airtight jar or squeeze bottle and store in the refrigerator for up to 4 days. Cover and refrigerate, 8 hours to overnight. But opting out of some of these cookies may affect your browsing experience. Japanese White Sauce is one of the tasty sauces the chef offers you at a Japanese steak house. Whisk in the remaining ingredients until smooth. It is much appreciated! You also have the option to opt-out of these cookies. Today I'm sharing my Japanese white sauce recipe! Add more sugar, if desired. Add sweet potato, pumpkin, lotus root, and shiitake mushrooms and cook for approx. Like what you see? It's handy and easy to clean and it's a tool I use often. Stir in the water 1 tablespoon at a time until the desired consistency is reached. Want My 9 Secrets to Immediate Kitchen Confidence? It's time to cook with this authentic Chinese white sauce recipe below which makes 3 cups of sauce. Whisk in 1 cup milk; cook and stir until thickened, about 5 minutes more. Mix all ingredients together. Just add them all to a mixing bowl and mix. But when they looked up, they saw that the stone, which was very large, had been rolled away. Today. The cayenne and the sriracha are both for flavor. All you need is: mayonnaise, ketchup, butter, water, paprika, garlic, and sugar. We also use third-party cookies that help us analyze and understand how you use this website. It really is a wonder and its worth your time to track it down. Required fields are marked *. If you leave either out, youll be missing something. Two tablespoons of the condiment is an estimated 11 calories. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Its more like, I like a little bit of Hibachi with my Japanese white sauce. Store in an airtight jar in the fridge and it will keep for up to a week. * Percent Daily Values are based on a 2000 calorie diet. Add all of the ingredients to the food processor and blend until smooth. I didn't and was happy to wait. This is the best Japanese white sauce I have ever made at home that was closest to the sauce you get at the restaurant. So you can substitute tomato paste for the ketchup if youd like. Thanks Linda, also thanks for leaving a comment! You can even make it the night before if you want. The flavor gets so much better by the next day. Bright, savory, and tangy, Ponzu sauce is a very versatile Japanese condiment that goes with everything! It is made of soy sauce or Tamari, Mirin, Bonito Flakes or Katsuobushi, Citrus juice, kelp and rice vinegar. Of course they serve ginger sauce and soy sauce with Hibachi food and. It's a very simple sauce to make and is not time-consuming at all! READY IN JUST 10 MINUTES! 5 min., or until salmon is cooked through. Heat oil in a heavy-bottomed saucepan or skillet. Jump straight to the recipe. He is not here. ), Quick & Fresh Japanese Ginger Sauce Recipe , Easy Homemade Hibachi Shrimp Recipe - Weekday Pescatarian, Best Ever Grilled Hibachi Vegetable Recipe - Weekday Pescatarian, The 32 Best Grilled Shrimp Side Dishes (with amazing sauces!) This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses. Thanks so much for coming back and leaving a comment! Copying and publishing a recipe in full elsewhere is strictly prohibited. Its been a while since Ive posted on here. Tastes and looks just like the restaurant! Boil a pot of water and add salt. All Rights Reserved. Add one teaspoon at a time, whisk and then wait for 5 minutes before taste testing. See the place where they laid him. Hi Kim, I dont see why you couldnt since they are both tomato based, but I cant say for sure since Ive never tried it. Tangy, delicious and beautiful, this is the decadent sauce that is served at the Japanese Steak Sauce. Keep cooking until the sauce comes to a full simmer. This disproves once and for all that white sauce is an ancient Japanese recipe. For a spicy kick, add a drop of sriacha sauce or a dash of cayenne pepper. Bring to a boil over medium-high heat, reduce heat, and simmer gently until sauce volume has reduced to about cup. Add another tablespoon of water if you want a thinner, pourable sauce. Mix the cornstarch with cup of the stock and set it aside. 20 min. Life can be hard, but that doesn't mean we can't still enjoy it. I later discovered that the owners had sold the restaurant to a new owner that very same week. Cook the butter and flour, stirring often, for about five minutes to make a blonde roux. Before you start mincing, peel 1/4 clove garlic and 1/8 fresh ginger with a knife. 3.25 from 4 votes. The sauce is best served at room temperature. Once melted butter is cool, combine all ingredients in a medium bowl. I NEED this recipe!" For those who want to make a pouring or dipping sauce, you can make a Chinese white sauce from scratch. 1 teaspoon sugar. 12 teaspoon garlic powder. Flip the vegetables while the shrimp cooks.Serve the shrimp and vegetables with the rice, sliced green onion, and sauce. Cold Noodle Salad with Ponzu Sauce. This sauce is NOT spicy in the least. Step One: Mix The Ingredients. 2020 Faith Fun Food. Do not add all the broth at once since the flour will clump. In a small saucepan, combine soy sauce, mirin, and sugar. Hi! Added sugar is an optional ingredient, although I usually add a sweetener to imitate the hibachi shrimp sauce I know and love in my local restaurant. But you can reach for stevia instead of regular granulated sugar if that suits your eating plan! 1 teaspoon sugar. condiments, easyrecipe, hibachifood, hibachiwhitesauce, Japanese, Japanesesauce, Japanesewhitesauce, whitesauce. Refrigerate overnight to allow flavors to blend. The skys the limit with this amazing sauce. Whisk until smooth. Just follow these steps: 1.Peel And Mince The Fresh Spices. My college town had a Japanese restaurant that was famous for its white sauce when I went to college (2007-2011). It can bring people together AND carry them home. Share a photo and tag me @weekday_pescatarian_ and use #weekdaypescatarian. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Homemade Ponzu Sauce. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this websites owner and author, is strictly prohibited. Add more sugar if you prefer your sauce sweeter. sprinkle of cayenne pepper. Refrigerate sauce for at least 2 hours or overnight to give flavors time to meld. All you need is: mayonnaise, ketchup, butter, water, paprika, garlic, and sugar. Stir quickly to mix potatoes with other ingredients, then add stock to the pot. Its lovely over veggies or a plate of hibachi rice or fried rice (with white sauce, of [], [] The perfect side to your at-home hibachi dinner, this homemade hibachi vegetable recipe can be customized to include your favorite veggies, all coated in the perfect sweet-savory sauce. 1 cups mayonnaise (use Duke's mayo or Hellman's aka Best Foods if not using Kewpie Japanese mayonnaise) cup water 1 tablespoon butter (salted, melted) 1 teaspoon sugar 1 teaspoon tomato paste teaspoon garlic powder teaspoon smoked paprika 1 pinch cayenne pepper Instructions and Japanese ginger []. Since there is sugar in the recipe, I would think that would help give it the sweeter taste that ketchup has. Use the sauce immediately in your recipe or store it in an airtight container in the fridge. Once the stock mixture comes to a boil, add the cornstarch mixture and keep stirring. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); There is nothing white about this sauce lol. Add chicken, salt and pepper and saut for about 1 minute until surface of the chicken pieces are cooked. All Rights Reserved. With just a few ingredients, that you probably already have in your kitchen, you can make your own within minutes. They always offer this sauce with the meal here in the South, enjoy! For this recipe, the ingredients are: Mayonnaise Tomato paste Butter Sugar Garlic powder Onion powder Cayenne pepper Salt Using butter and tomato paste instead of ketchup is what makes this the best yum yum sauce recipe. Cooks.com - Recipe - White Sauce For Pasta. Gently stir in the salmon, cooking for approx. Really delicious! Add water as needed to get the desired consistency. Taste and add more chile oil or hot sauce as desired; set aside. The Ponzu sauce has a tangy flavor. Many of the sauces below are very versatile and can be used on a number of dishes - not just sushi. So happy you liked it. I make it every time I make Hibachi at home. The citrus version is not only used as dipping sauce for Japanese hot pot meal but can also be used as a condiment for grilled meat (Tataki), Dumplings (Gyoza), Sashimi, noodles and Tempura. japanese white sauce Recipes at Epicurious.com. It is GREAT on everything! You are looking for Jesus the Nazarene, who was crucified. Unauthorized use and/or duplication of this material without express and written permission from this blogs author and/or owner is strictly prohibited. Add oil to a large pot over medium low heat. (Slightly thicker than the 2-tablespoon version in the recipe.) Once cooked, remove from the skillet and set aside. It isn't. What is yum yum sauce made of? Start with 1 tbsp of water and add more gradually, if you want a runnier consistency. Be creative in your approach to the flavor and use the best ingredients you can afford. Saut further 1 minute, then add potatoes. - Weekday Pescatarian, Shrimp Cannelloni with Spinach Ricotta Filling Recipe, Simple & Delicious French Potato Au Gratin Recipe, How to Make a Holiday Charcuterie Board (for Seafood Lovers! Whisk your heart out and get all of the lumps out. Stir in the flour and cook, stirring constantly, until the paste cooks for about 2 minutes, but don't let it brown. Chill before serving. Chinese white sauce cup onions, finely chopped 2 teaspoons ginger, chopped 2 teaspoons garlic, chopped cup white wine It's thickened with cornstarch and can be used in any stir fry recipe! Today, I dont have a lot to say about the verse. Wrap tightly and transfer to refrigerator for at least 15 minutes before serving. WHAT CAN I SERVE JAPANESE WHITE SAUCE WITH? There you will see him, just as he told you., Categories Appetizers, Main Navigation, Recipes, Sauces, Side Dish, Vegetarian, Home Recipes Sauces Japanese White Sauce. You'll see the sauce thicken and become clear. If youve been to the south, you might know how popular Japanese restaurants are! As we mentioned already, it's best if you make this sauce up a day . main content. Explore. Taste and adjust seasoning. Let it cool to lukewarm before adding it so it doesn't break the mayonnaise. Here at Weekday Pescatarian, youll find easy and impressive fish-forward recipes, tips for incorporating more seafood into your diet, and a little about my life as an American living in Portugal. ), The Best Pistachio Cookies with Cranberry, Orange and Dark Chocolate, Easy Maple Roasted Sweet Potatoes & Brussels Sprouts with Chestnuts, 42 of the Very Best Pescatarian Thanksgiving Recipes, How to Make a Holiday Charcuterie Board (for Seafood Lovers!) Unless youre my husband and you hate mayo, then this is not for you. Add more milk to reach desired consistency. [], [] Vegetables are the perfect side for grilled hibachi shrimp, and even better when served with Japanese white sauce (yum-yum!) I like using these bowls for sauces and other dips, because they have lids and I can stick them right into the fridge. We LOVE to sit and watch the chef prepare our meal in a family seating style restaurant. 14 cup water. Thanks for coming back and leaving a comment. Store refrigerated for up to 2 weeks. Medium white sauce: Use 3 tablespoons of butter and 3 tablespoons of flour. Seasonings can be adjusted to your taste. Mustard Sauce. Mix ingredients together and refrigerate overnight (at least 6-8 hours). When we go out the the Japanese Restaurants here its pretty much the main sauce that comes with the food. If youve ever eaten at a Japanese Restaurant or gotten take out from one, you have either tried the white sauce aka YUM YUM Sauce or youve seen people devouring it by the cup full haha. Traditionally, this sauce is a combination of chili oil and Kewpie-brand Japanese mayonnaise which is much sweeter than American mayonnaise and made with rice vinegar as its acid. So glad I found this recipe thank you! Cook 5 minutes per side, or until flesh changes color halfway up the fillet. ), *** This recipe first appeared on the pages of Loaves and Dishes on March 15, 2018 and has been updated with new information, photography or video***. At most American-Japanese restaurants you will find a creamy, spicy, sweet, white sauce that goes by a number of different names. The sriracha and cayenne add wonderful flavor, so you will be missing something if you leave it out. It is too awesome for my simple words anyway. 2. More about Christina, Copyright 2022 Weekday Pescatarian on the Foodie Pro Theme, Make Ahead Tea Sandwich Recipes (shrimp, salmon, & herby tuna! Simple Japanese White Rice Gourmet, May 2008. Can you tomato paste instead of ketchup? 1 tablespoon melted butter. It's a classic Yoshoku meal packed with tender chicken, bite-size vegetables, and served with steamed rice or crusty bread. Cover and refrigerate until ready to serve. Slowly whisk in chicken broth and bring to a boil. Dont want to hear the backstory? Cook and stir just until cheese is . Im out of ketchup. Hi, Im Christina, a communications consultant turned recipe developer and food writer. When the Sabbath was over, Mary Magdalene, Mary the mother of James, and Salome bought spices so that they might go to anoint Jesus body. There are some supermarkets that sell "sushi-grade sauces," but they just don't hold a torch to the homemade stuff. Option 2- Chinese White Sauce As A Pouring Or Dipping Sauce. These cookies do not store any personal information. This recipe post may contain affiliate links to products we know and love. Cover the sauce and refrigerate for at least 1 hour. Fantastic! 5 Things Only Those With Endometriosis Will Understand, Finally Some Answers: My Journey to Duke Health, Bacon Wrapped, Cheese Stuffed, Jalapeo Poppers, Perfect Instant Pot Yogurt: Cold Start Method, How to Give Your Brick Fireplace a Makeover on a Budget: German Smear Technique. Step by step instructions. Whisk all of the ingredients briskly until the sauce is smooth without lumps. Mix the cornstarch and water into a slurry. Chill before serving. Toss in the onions and fresh ginger, followed by the 3/4 cup soy sauce and remaining ingredients. Im excited to help you master seafood cooking at home. When autocomplete results are available use up and down arrows to review and enter to select. I recommend letting it come to room temperature or heating it lightly before serving. Your email address will not be published. Directions. Parmesan cheese, spices, pepper, 2% milk, gluten, roasted garlic and 2 more. Combine all of the ingredients in a small bowl and mix until well combined. Its also a great fry sauce for French fries and tater totsor so Ive heard. Reduce heat; stir in 1/2 to 3/4 cup shredded cheddar cheese. This sauce is perfect on any meat, rice, vegetable.. really anything. over medium heat. Melt the butter in a pan. The restaurant always guarded the secret recipe of Hokie Sauce, which is why I was shocked when an employee told me how to make it in June of 2012. L, Your life isnt yours if you always care what ot, Is there really anything better than a warm chocol. It is mandatory to procure user consent prior to running these cookies on your website. 100% Recommended! Check out some of our other delicious sauces: To begin, melt butter and let it cool to room temperature. We'll assume you're ok with this, but you can opt-out if you wish. Pinterest. Onion powder is another popular option for seasoning in this flavorful sauce. Instructions. 1/4 cup water. 1/2 cup water 3/4 teaspoon ketchup 1 teaspoon sugar 1/4 teaspoon salt 1 tablespoon garlic juice 1 teaspoon ground ginger 1 teaspoon hot sauce 1 teaspoon dry mustard 1 teaspoon paprika 3/4 teaspoon white pepper directions Whisk together the mayonnaise, water, and ketchup until blended. We may earn money from qualifying purchases from links you may click on our website at no additional cost to you. Bring to room temperature before serving. Combine all ingredients in a small bowl. Join me and nourish your body and soul. At most American-Japanese restaurants you will find a creamy, spicy, sweet, white sauce that goes by a number of different names. (measurements and instructions included in the printable recipe card below). In a medium mixing bowl, whisk together the mayonnaise, ketchup, sugar, paprika, vinegar, and garlic powder until smooth. I loved it. But for the people that know what Im talking about and the people like me who have an obsession with Japanese Restaurants and Japanese White Sauce, Youll be happy to know that it is possible to make it at home. Start cooking the stem first for 1.5 to 2 minutes. I like to make mine in the morning and then I pull it out when we are ready for it. Whisk quickly and for a while and they will come out! Filed Under: all recipes, sauces, vegetarian, [] or hibachi steak. They went as far as to place signs around the restaurant and on the bottles saying that if you stole the bottles of Hokie Sauce, you would be fined $20 and banned for life. Make sure your ingredients are well combined, and then refrigerate it for at least 30 minutes to chill it and make sure all of the flavors combine well. If you try it, you can give your feedback and rate it in the comments. 1/2 teaspoon garlic powder. Cook the sauce for a few minutes, stirring often. Whisk in flour, salt and pepper until smooth. Meanwhile, make the sauce: In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, chile oil or hot sauce, and garlic. Im simply sharing. (about 2 minutes). Perfect for meats, seafood, veggies, rice (anything really). No, its just that lovely pink color that shrimp turn when cooked. Your family and friends will exclaim, "WOW! THE BEST YUM YUM SAUCE | JAPANESE HIBACHI STEAKHOUSE STYLE YUM YUM/SHRIMP SAUCE #cookingwithrexy Ingredients & measurements:1 cup of mayonnaise (I used Hellm. Then add the rest of the ingredients to a medium size pot and bring to a boil. They have since changed the recipe by adding wasabi and some other ingredients but this is the classic preparation from the original owners. Taste and adjust seasoning. But it can be made spicy with extra hot sauce, extra cayenne powder or red chili flakes. Add salt and pepper to taste, lower the heat, and cook, stirring for another 2 to 3 minutes. Do NOT leave out for more than 2 hours at a time. 1 week ago tablespoon.com Show details . Step 1 Start with your food processor. Taste and add more seasoning salt if desired. I like to use a little whisk to mix my sauces to make sure they are blended well. Touch device users, explore by touch or with swipe gestures. Japanese White Sauce 1 Tbsp (took From Online Recipe) (1 serving) Calories: 30, Fat: 2g, Carbs: 2g, Protein: 0g. I Made It. If you can resist simply drinking this down, you are going to make your friends and family very happy! 5 min., or until potato is slightly softened. Want hot cooking tips and new recipes to come straight to you? Close the lid and cook for 2 minutes.Place the grill in the Flat position. Add the flour, all at once, and stir to remove lumps. Jump straight to the recipe. Ingredients Produce 1/2 tsp Garlic powder Canned Goods 1 tsp Tomato paste Condiments 1 1/4 cups Mayonnaise Baking & Spices 1 Dash Cayenne pepper 1/4 tsp Paprika 1 tsp Sugar Dairy 1 tbsp Butter Liquids 1/4 cup Water Make it More like this Wrap Recipes Asian Recipes Healthy Recipes Japanese Recipes Healthy Treats Healthy Food Sashimi Can be made the night before or the morning of. Place all of the ingredients into a large kitchen bowl. 6 Best Japanese Sauces For Flavorful Meals. Necessary cookies are absolutely essential for the website to function properly. Stir until the cheese has melted. No, it's just what the restaurant calls it. And best thing I already had all the ingredients at home! And please don't try to substitute ketchup for the tomato paste! (If you boil it hard, you will end up with a caramel, not a sauce!)

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