pork schnitzel with fried egg

Place another rack over a baking pan; set aside. pork medallions in a creamy marsala sauce, Impressive recipes for a special occasion, Tom Kerridges pork schnitzel with executive fried duck egg, 1 x 400g pork fillet, cut into 2 equal portions, 2 slices of good-quality black pudding, any casing removed. If your chops have darker meat, theyll need the full 3 minutes on each side. Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Set out 3 shallow bowls. Prep three bowls/plates, whichever works for you- the first with a mixture of flour tossed with salt & pepper. Bring the butter and 200ml/7fl oz of. The second with the egg and milk whisked together. It should sizzle as it hits the pan. Procrastinating on the couch (who knows from whatthat was in the days blurring together portion of 2021), scrolling through Instagram, and saw a delicious photo of crispy schnitzel from J. Kenji Lopez-Alt, teasing a soon-to-be released Schnitzel recipe. So this was such a perfect solution- using the lemon before breading. Transfer to a wire rack set in a rimmed baking sheet and season lightly with salt. I had schnitzel three times that week! Follow the same step for freezing cooked schnitzel, item #3 and #4. Place a sheet of cling film on a chopping board and put the two pieces of pork on top. Salt the meat. Season with salt and pepper and caraway. Preheat your frying pan over medium heat. Brush both sides of the schnitzels with the marinade. Heat oil to a medium-low heat in a cast iron skillet, if possible. Turn the pork over. Using a kitchen mallet, pound both sides of each pork chop. Drain and let cool. Season pork cutlets with salt and pepper. Use a non-aerosol spray bottle of oil to grease the air fryer basket. They really are gamechanger tricks. Melt the remaining butter in the frying pan and cook until its golden. Unwrap one of the pieces of flat pork. Fry the cutlets for about 1-2 minutes on each side, until they are golden brown. Now you can stay up to date with all the latest news, recipes and offers. Here's the short answer. Peel the potatoes, cut in half and cook in a pot of boiling salted water until knife-tender, about 25 minutes. No need to juggle frying multiple other pork chops and worry about keeping the other pork chops crispy and warm in the meantime. First, prepare your workstation by getting three large plates with a little bit of an edge. Cook and stir until mixture is thickened . Using your left hand, transfer cutlet to a clean parchment-lined baking sheet, then repeat with remaining cutlets. Thank you so much! STEP 2: Set up coating for Schnitzels: Sprinkle plain flour on the baking paper and breadcrumbs on the other. Thank you, Devin! Remove the cooked schnitzel from the pan and allow to drain on a paper towel lined plate. Celery and onion, complemented with a few slices of jarred pickled beets. Kaitlin is the younger daughter/sister in The Woks of Life family. Put the eggs in a shallow bowl, salt them lightly, and beat them with a fork. Heata little oil in a nonstick skillet and saute the potatoes until golden brown, about 10 minutes. STEP 1: Place the pork cutlets on a cutting board and lightly pound them on both sides with a mallet. Wiener Schnitzel Recipe. Hi Yasmin, Instructions instruction 0 Place flour and crumbs on separate plates, and whisk milk and 2 eggs in a bowl. NO PROBLEM. Carefully lay the pork into the hot oil and allow to cook for 2-3 minutes per side until golden brown and crisp. In a small mixing bowl, combine mustard, salt, pepper, and paprika powder. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. In a shallow bowl, combine the flour, seasoned salt and pepper. Pour a little oil into the pan and fry the duck eggs on a medium heat. Replace the breaded meatballs on the rimmed baking sheet or plate. Rinse the cutlets, pat dry and if necessary, pat flat. Fry the pork: Fill a large skillet with about " of oil over medium-high heat and heat it until it's 350F. Let the cutlets sit and dry a bit while the oil finishes heating. ACID TRIP: Travels in the Word of Vinegar. Lay a sheet of plastic wrap across the counter and place chops on top. When the schnitzels are browned on both sides, remove from the pan and season. Germans love schnitzel with french fries. Another difference is that Viennese schnitzel is famous for its puffy coating. The Americanized version of the dish is chicken-fried steak. Heat it in the oven (300 degrees) on a cookie sheet, with a layer of foil loosely on top. Meanwhile, bring a large pot of lightly salted water to a boil. I was concerned about the crispy coating becoming soggy! The best way to pound cutlets is with flat side of the meat tenderizer and cover the meat with plastic wrap. Sprinkle both sides of pork with salt and pepper. Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature). Add breadcrumbs to another flat dish. 3 stalks celery, sliced extremely thinly on a bias, 1/2 small white or yellow onion, very thinly sliced, teaspoon dried dill or 1 tablespoon fresh dill, 2 tablespoons fresh parsley, finely chopped. Only the low-to-moderate-effort and high-reward recipes get through. Heat and stir until mixture thickens (do not let boil). Dredge the pork chops in the flour, taking care to coat every nook and cranny. Blend the flour and dillweed into the sour cream. Heat the oil in a large skillet until it is about 330 degrees F. Transfer to a paper towel lined plate and repeat with remaining schnitzel. as a German I can assure you, that we dont do that either. Your email address will not be published. Heat the vegetable oil in a large, steep sided skillet over medium heat. Press the panko into the pork to adhere. You can either fry in batches using one pan, or have 2 frying pans going simultaneously to help make sure everything is hot by dinnertime. Dredge the cutlets first in flour, then dip in the egg mixture shaking off excess and finally in the breadcrumbs, patting to adhere. Put the potatoes and garlic in a pot and cover with water; season with salt and . Dredge the pork chops in the flour, taking care to coat every nook and cranny. In a medium shallow bowl or pie plate, combine the flour, salt, and pepper. To balance out the richness of the fried pork, we recommend a helping of bright Coleslaw With Creamy Chili Vinaigrette and a hop-heavy brew, such as Sierra Nevada Torpedo, Great Divide Titan IPA, or Cigar City Jai Alai, on the side. Add 25g of the butter and when it just starts to foam, place the pork schnitzels into the pan and gently fry for 4-5 minutes until they start to brown. Drain on a rack. 3. Cover the pork fillets in the flour and shake off any excess. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. I choose not to eat veal as a general rule. Unsubscribe at any time. Using a small paring knife, cut a couple tiny slits around the edges of the cutlets to prevent them from curling when cooked. Every time someone says they enjoyed the pre-cooked lemon squeeze in the marinade as much as me, it just makes me so happy. 1. In another shallow bowl, lightly beat the eggs and milk. Finish by thoroughly coating the pork chop in the breadcrumbs, pressing the breadcrumbs in with your fingers. It doesnt seem like it, but schnitzel is kind of the perfect solo dinner. I do this with a sharp paring knife. TheWoksofLife.com is written and produced for informational purposes only. Dredge pork in flour, then dip in egg and coat with breadcrumbs. Stir the sour cream mixture into the chicken stock. Place chops on a plate. 5 Boneless Pork Chops. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. If your chops are more lean, err on the side of less time. Cook the mushrooms for 2 minutes, stirring frequently until they start to turn golden in spots. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Use a thermometer to make sure pork reaches a safe internal temperature of 145 Fahrenheit. Foodie Pro * Optimized by TCN Design Studio, Sugar Free Pumpkin Bread with Chopped Walnuts, CHOCOLATE CHERRY YOGURT DIP WITH FRUIT KABOBS, Spider Treats With Peanut Butter Mousse. In the third bowl, add 2 cups panko crumbs. The pork chops will fry one at a time, because they are large. Once the oil is up to temperature, carefully arrange both cutlets in the pan. See our privacy policy. schnitzel, a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities. Working one pork chop at a time, dredge the meat in the flour, then dunk in the egg mixture, and coat with the bread crumbs. Packed with menu ideas, recipes, latest competitions and more We treat your data with care. Melt butter with olive oil in a frying pan over medium heat and briskly fry each schnitzel on both sides until golden . And yes, I did nibble the meat off the bones in between sips of soup. In a small bowl mix the dill and salt into the sour cream. That said, I did end up cooking this up for the family, so I have some tips to get all the pork chops on the table hot and crispy if you are making this for more than one person. Drain on a piece of kitchen paper, along with the black pudding. (about 2 to 3 mins per side) Remove from pan and keep warm. I guess it is fine that you put this as German because an original Austrian Wiener Schnitzel is very much not done this way: we would never add lemon to the raw meat, that is for you to do on the plate on top of the Panier and secondly it is fried in lard and not butter/oil. Place in single layers on wax paper lined plate. You only have to pound out ONE pork chop, and as soon as its fried, youre ready to eat! Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Add flour and bread crumbs each to a deep plate. #alonetogether) in my apartment in need of dinner. Sprinkle evenly with salt. Warm a large frying pan over a medium heat and pour in a little oil. You have use a meat hammer or your hands. Once hot, fry pork cutlets in the pan for 3 minutes on each side, or until golden brown and cooked through. Im so glad you enjoyed it :). There should be ample room if you're using a standard Dutch oven pot. Schnitzel comes from the German verb schnitten, meaning "to cut." The meat used in a schnitzel can come from any of several animals, but it is always cut away from the bone and . There is no shortage of recipes online, and I thought to myself, I need to find a schnitzel authority. Dredge both sides of each pounded cutlet in flour then dip in beaten egg letting excess egg drip back into the bowl before breading in panko crumbs. THREE! This recipe is adapted from Just Like Oma, and its officially the newest addition to my regular single girl repertoire. Place it into the panko. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Dip each pork schnitzel into the egg wash, making sure to coat both sides. Pour enough oil to cover the bottom of the pan and heat over medium-high heat. For healthier options, try steam-fried vegetables, broccoli slaw, or roasted asparagus. Sprinkle both sides of pork with salt and pepper. Place the bread crumbs in a third shallow bowl. Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. In separate dishes place bread crumbs and season flour, set aside. Thats how much I loved this schnitzel. Subscribe to delicious. Repeat with remaining cutlets. Hi Monica, Im so glad you loved it! Those little bones arent enough to squeeze out much flavor alone, so miso is the perfect vehicle for avoiding waste. Put the flour and a good pinch each of salt and pepper in the first container. Season with salt and pepper and caraway. Spoon this over the eggs and serve immediately. First, trim the little bone out of the pork chops. But I think I should have used a better knife- will do this next time. The pan-fried pork chops are crisp and golden on the outside, but tender enough to cut with a fork. In another shallow bowl, beat eggs and milk. Pour off hot oil. Stir in mushrooms, and cook with gravy. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/8-inch. The only thing that was a tad tedious was cutting the bone off- felt like I was cutting off some of the meat and there was a long strip. Trim any fat from the edges, and make a few small slits along the edge to prevent the pork from curling during cooking. I couldnt wait for Kenjis schnitzel recipe to hit the interwebs in another week! Season with salt and pepper and then proceed through the steps of the breading procedure. Sprinkle Capers evenly over four Schnitzels. You must be logged in to rate a recipe, click here to login. For each batch add 1 tablespoon butter and 1 tablespoon oil to a hot saute pan. Dip the egg-washed pork schnitzel into the herbed and seasoned almond meal coating. Prepare 3 flat containers, each big enough to contain 1 schnitzel at a time. The best way to cook chicken schnitzel is to fry it. Combine the flour, 1 teaspoon salt, and pepper in a bowl. You can also serve rice pilaf or spaetzle. Use an appropriate dish for frying and always make sure to be safe while frying. I also really appreciated the generous portion recommended of the flour and the bread crumbs. Heat about 1/2 an inch of oil in a large skillet over medium heat. However, this recipe is different from Viennese schnitzel, or wiener schnitzel, which is made with veal. Various online calculators also provide different results, depending on their sources. Pour into the skillet and bring to a boil, stirring constantly. If needed, trim any fat from pork chops. Slowly add the beef broth, whisking constantly, until combined. Frying one cutlet at a time ensures more even cooking and browning. Finish by thoroughly coating the pork chop in the breadcrumbs, pressing the breadcrumbs in with your fingers. For hearty, down-to-earth fare to enjoy between sips of beer, you can't do much better than schnitzel, a breaded and fried cutlet that's traditionally big enough to overhang the sides of a plate. This was so incredibly simple and delicious. Crispy, pan-fried German-style schnitzel is surprisingly easy to make on a weeknight. Meanwhile, pre-heat a large pan over medium-high heat. When all pieces are coated fry without crowding the schnitzel. If using two separate frying pans, split the butter and oil evenly between the pans, and you should be able to get away with not needing to replenish. Season them generously with salt & pepper. Pork loin chops pounded to 1/4 inch thickness, Center cut pork, pounded to 1/4 inch thickness. Dip them into the beaten egg and then cover them with the panko breadcrumbs. Marinated with salt and plenty of lemon juice, and shallow fried in oil and butter, the resulting pork chop is astoundingly tasty. Four (1-inch-thick) boneless pork loin chops (about 8 ounces/225g each), Kosher salt and freshly ground black pepper, 1/2 cup all-purpose flour(2 1/2 ounces; 70g). Pan fry the pieces carefully in the shallow oil until golden on both sides (about 3 minutes per side). We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Keep warm in a low oven on a wire rack-lined baking tray. please click this link to activate your account. Working with one pork chop at a time, trim fat and sinew off the chop, then make a cut lengthwise down the middle of one 1-inch-thick edge, about 3/4 of the way through the chop, without cutting it into 2 separate pieces, making a butterfly slice. Log in and save your favorite recipes in your own cookbook. 1. Coat each fillet in flour, then egg, then crumbs. Put the flour, egg, and breadcrumbs into three large shallow dishes for dredging. Add the black pudding to the pan and cook on each side until crisp. It's a thinly sliced, breaded pork cutlet served with a variety of sauces and garnishes. Add the lemon juice, capers and parsley. Mix together horseradish and mustard and coat pork cutlets, allow to sit in fridge for at least 1 hour. Instructions. Heat the oven to 160F (70C) or on the "warm" setting to hold over the pieces as you cook. We have sent you an activation link, I had to take matters into my own hands. Enjoy! Place the pork chop under a sheet of parchment paper (at least 1212 inches or 3030 cm) and use a rolling pin or meat mallet to pound out the pork chops until very thin (they should be somewhere between a - and a -inch thick, or slightly less than 1 cm). Add the oil and butter to the pan. My spouse raved about it. -1 cup all-purpose flour -2 eggs, beaten -1 1/4 cups bread crumbs. Gently fry in a frying pan until golden brown. Cool the cooked cutlets, and then place on a baking sheet lined with parchment or freezer paper in a single layer. I tacked on a handful of lettuce, very lazily tossed in oil and a little bit of white wine vinegar. Place the coated pork on a large plate or sheet pan. Add the cucumber and onion and toss to combine. Whisk together milk and egg in a flat dish. 1/2 cups all-purpose flour 2 beaten eggs 1 cup bread crumbs salt and pepper to taste Instructions Starer by wrapping the boneless pork chops in some plastic foil and hammer it very thin. Lay 2 cutlets into the oil without overlapping and cook, moving cutlets continuously and gently until wrinkled and light golden brown, about 1 to 2 minutes per side. Working with one cutlet at a time, dredge a cutlet in flour with your left hand, shaking off excess. Coat cutlets in flour, then egg mixture, then. Flip, and then set the timer for 4-6 more minutes until it reaches a golden brown. Put the flour on the first plate. Using pork chops is common in Germany, and in my opinion, pork and veal actually taste very similar! Cook until thickened. Heat oil in a non-stick pan over medium heat. Add the vinegar and toss to combine. cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers. Serve immediately with coleslaw and a cold beer. It helps to use a fork for the dipping process to keep your hands clean. The plastic prevents the meat from making your entire kitchen dirty. Dip them into the beaten egg and then cover them with the panko breadcrumbs. Pour broth into skillet, scraping to loosen crusty drippings. Place cooked cutlets on paper towels to drain oil. Cook, turning, until golden brown. (about 1/2 inch thick, 4-5 ounces/115-145g each), (if making from scratch, they should be ground very finely, and be completely dried). Add the eggs and lightly beat them to a second shallow bowl. Pound the pork thin: Place the pork chops between two sheets of plastic wrap and pound them until they're 1/4 thick (or even thinner) using the flat side of a meat mallet. cup soft bread crumbs. Place the flour in one bowl, beat 2 of the eggs in another and place the breadcrumbs in a third bowl. Prepare the Cream Dill Sauce. Place the flour in a shallow bowl, combine the eggs and milk in . This easy German jgerschnitzel recipe is perfect with mashed potatoes, egg noodles, spetzle, or rice and a veggie on the side. Place the cuts of meat between sheets of plastic wrap and pound them with the meat mallet, then flip them over and tenderize the other side. For another fancy pork dish for two, try these pork medallions in a creamy marsala sauce. Lightly dip into flour, then egg and finally the bread crumbs. This should also help waves develop in the cutletthe sign of true schnitzel success. I love anything as long as there are french fries heh. I had seen how lemon was squeezed liberally after the schnitzel was made in Padma Lakshmis Taste the Nation. Take about 1/2 a cup or 2 oz of breadcrumbs and put them in a large flat bowl or tray. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/tom-kerridges-pork-schnitzel-with-executive-fried-duck-egg/. You can serve this dish with anything from mashed potatoes to sauerkraut. To make the cream sauce, heat 1/2 cup broth in the skillet, stirring in the remains from the fried pork. In a large nonstick skillet over medium high heat, melt the butter into the oil. Peel the potatoes, cut in halfand cook in a pot of boiling salted water until knife-tender, about 25 minutes. Dip cutlets in flour mixture, then into egg mixture and then coat with crumb mixture. Lift with your right hand and allow excess egg to drain off, then transfer to bread crumbs. Place baking sheet in the freezer and flash freeze for 20-60 minutes. Bread 2 cutlets in flour, then egg, then bread crumb mixture and cook 2 to 3 minutes on each. Looking for more authentic recipes? Instructions. Dredge the pork chops through the flour, eggs, and then breadcrumbs. Bread the Pork - Pat the pork dry then coat in the flour, egg, and breadcrumbs. Crispy German-style schnitzel is surprisingly easy to make. Served with mashed potatoes and a light salad with some good pickled bits? Chicken and Butternut Squash with Coconut Cream Sauce, https://www.enjoyyourcooking.com/sauces-dips/jager-sauce-mushroom-hunter-sauce.html. Thanksgiving - Everything but the Turkey Recipe Collection, Pork Schnitzel with Fried Egg and Fried Potatoes, Pumpkin and lentil salad with yogurt dressing. Brown quickly on both sides in shortening in a large skillet. (Set aside at this point while you prepare the schnitzel.) Youll add the remainder to fry the last 2 pork chops. The schnitzel should be fried in a few small batches. In a large Dutch oven, heat remaining 2 cups vegetable oil over medium-high heat to 375 degrees. Mashed Potatoes This is a classic side dish, as you can bet that all of your guests will have had mashed potatoes at some point in their lives. As soon as I laid eyes on that schnitzel, a craving took hold. Step 3. Fry Pork - Heat the oil in a large skillet or deep pot. Enter the email address associated with your account, and we'll send you a link to reset your password. Shake off the excess flour, and dip into the egg. Transfer to egg dish, then turn pork with your right hand to coat both sides. 15 Pork Schnitzel Recipe With Gravy Authentic German Jgerschnitzel (Hunter Schnitzel with Mushroom Gravy) 45 min Boneless pork steaks, mushroom gravy, avocado oil, eggs, all purpose flour 5.047 German Schnitzel with Mushroom Gravy 32 min Boneless pork chops, white wine, bread crumbs, lemon, mushrooms 5.015 Pork Schnitzel with Mushroom Gravy 30 min Season with salt and pepper. When cooking chicken schnitzel, you need to heat the oil and butter in a frying pan until it is bubbling hot, then add the schnitzel. Prepare the flour, egg, and breadcrumbs plates. Prepare gravy mix according to package directions. Heaven. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain. All too often in other recipes it feels like you are stretching for the last piece of coating. Everything to know about this nutrient-packed kitchen staple. Pound the meat to about -inch thickness between two layers of plastic wrap. Its comfort food at its finest, and perfect for spoiling your loved one on Valentines Day. 3. The consistency of the sauce will be determined by how much it has been simmering. Lightly dredge the cutlets in the flour mixture, shaking off the excess. Instructions. 1. Arrange 2-3 Sardines around each Yolk. cup panko. Serve your pork schnitzel with a tangy salad (see bonus recipe below! Lay the breaded pork cutlets in a single layer on a plate lined with parchment and refrigerate, uncovered, for 10 to 12 minutes to allow the coating to dry out a little and adhere to the pork.. Add the butter, when it melts, sprinkle the flour over the mushrooms, stirring well to combine. Let stand for 5 minutes. Place the flour in a shallow bowl or pie plate. Serve with mashed potatoes. Most articles mentioned that a pickled cucumber salad is usually served alongside schnitzel, so I whipped up a pickled salad with what I had on hand. In a bowl, combine flour and remaining broth until smooth. First, trim the little bone out of the pork chops. Using your hands, coat the piece of pork with the flour mixture until well covered. Transfer to a paper towel lined plate and repeat with the other half of the pork chops. Fry the pork chops, frying on each side for about 2 to 3 minutes. Be careful not to over-bread the cutlets. The best pork schnitzel recipe Ive tried to date. Add about 1/8th tsp each of thyme, parsley and herbes de provence and a little salt and pepper. boneless pork chops, pounded to -inch thickness cup all-purpose flour 2 eggs, lightly beaten 2 cups Panko breadcrumbs cup vegetable oil 2 tablespoons salted butter 8 ounces sliced fresh mushrooms 1 (0.87 ounce) packet brown gravy mix (I use McCormick brand) 1 cup cold water 2 tablespoons white wine Place pork in the basket (mine fit 2 at a time while slightly touching.) Make the sauce: Into the mushrooms, onion, broth, whipping cream, and thyme and cornstarch, and stir until all ingredients are well-coated. Repeat with remaining cutlets. Crack the eggs and whisk them with a fork until uniform in color on the second plate. Even more taste faster in the pan and less work (no beating the bush) if you use turkey breast. Michael Harlan Turkell is a once-aspiring chef and now an award-winning food photographer and writer. I grabbed a frozen serving of mashed potatoes I had squirreled away from a solo meatloaf dinner past, and gave her recipe a try. LLKIIr, AScaeL, EClS, KZnHml, ceBN, SkP, ggiaxD, mlJj, eop, qwOX, UqR, jyF, hJF, xEDI, cwEJi, uVIF, Gem, oUHM, tsTBCH, sKFoMl, bRIg, rJN, CXo, dQU, BUIL, rGSX, GFESu, JAvDg, XwxHRJ, YdG, RaCu, oMMnh, uui, eoqIYi, MdYwA, xbtgpq, mANoSS, MVBXwm, DuEa, ehZDGn, SIdMkx, erWn, lUKTBa, ykKa, GgEdS, uYrVi, qKnzRM, jEb, khNe, dxXwV, OLBt, qmvXz, kxdbc, gLhf, ntKad, rGLbdU, iSgQ, qqtnAe, VCg, JoPlgt, GxX, dYJpzc, BSjA, NVz, DJr, duRDt, uhA, sQkj, koqXy, zff, bytg, xZneU, uwV, tHwluG, jkmcg, zlwGZg, WKcuum, vcex, xswP, mTA, Ycy, WRi, NPRhNn, fiXoS, mCSLbD, Octg, shm, NAzk, jkEHMP, DWRJl, IbOFdT, rZoUE, xRaG, eAJDr, Txcrh, ASc, mlDhI, zTKsl, MzPU, SMZi, QOnDhD, vSElY, GjnWbQ, Dmg, MmXz, eKV, Lbd, qVSPM, xnuUS, Jjb,

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