what do they eat in greece for breakfast

Yogurt with honey is another quick alternative for breakfast in Greece. What time is dinner in Greece? It is usually prepared with leavened dough consisting of wheat flour, olive oil, and salt that is rolled into a circle while the center is filled with crumbled feta and herbs such as oregano, rosemary, parsley, mint, or sage. A typical French . Souvlaki. At lunch, the Greeks might eat fish, cheese, legumes and fruits. Tiganopsomo is a Greek version of fried bread. It is a juicy specialty melted inside and crusty outside. Made either purely of spinach and wrapped in soft yet crispy, flaky dough, the filling can be also seasoned with other herbs and feta cheese for an extra touch of salt. Today breakfast is much more westernized and Greeks may eat cereal with milk, bread with jam or honey, yogurt with honey. Feta pie is a popular Greek breakfast food. Only about a third of American adults regularly eat breakfast, and over 50 percent skip breakfast at least once a week. Theyre crispy on the outside and soft in the middle. According toOlive Tomato, "While spanakopita is equally popular, tiropita is the preferred pie for all times of the day and most often for breakfast. The most popular types of fish eaten are salmon, tuna, cod, shrimp, and crab. On the weekend, breakfast (or brunch) is an opportunity to gather with friends and family, relax, and enjoy a larger . Revithokeftedes. Morocco: fried egg in olive oil + soft cheese + olives + atbread. Souvlaki is a famous Greek food in which grilled meat is typically served on a skewer. If you love cheese then you must order this starter before every meal you have. Fish that is still alive. There is even a meme about it! The Greeks don't call their thick yogurt "Greek" (logically enough, they call it "strained" strangist ), and they're less likely to eat it for breakfast than to serve it as dessert, with fruit preserves or honey added, or to use it as the basis for the ubiquitous condiment called . Some of us skip breakfast, especially when we're in a hurry, but most of us know that the day always goes better when we take the time to eat properly before heading out the door. They eat eggs, and green goods for breakfast or they eat fruits and vegetables for breakfast. But we're not talking about sweet pies made with fruit and spices. These are delicious Greek donuts that have been made in Greece since the first Olympics in 776BC. Some people add some herbs but feta is the most popular ingredient. Newest versions of this very traditional breakfast include making a round fun sandwich of this koulouri, with cream cheese and ham, or other cheeses and tomato. READING TIME. Every region in Greece developed its own version of baked or fried delight, and each one is its own special treat. For texture and crunchiness, add walnuts, and you have a complete, nutritious, tasty breakfast to carry you through the day. You might also like:What To Eat In Greece? Greeks also put some onion and garlic inside the dish as well. Its then carefully beaten together overheat with sprinkles of flour to produce the renowned staka. Food & Wine Tours), Travel Freedom Podcast (Location Independence), Food Fun Travel Shop Get Your Travel Essentials, 20+ Best Travel Gifts For Men Travel Gift Ideas For Men 2021, 17 Best Food Gifts For Men Cooking Gifts For Him, 12 Proven Foods to Help You Sleep Better While Traveling, What To Eat In Tanzania: 6 Must Try Local Dishes. The ingredients used instead of meat include mushrooms, eggplant, and peppers. Omeletta is another famous traditional Greek breakfast. Cheese, yoghurt, traditional yoghurt, butter, sour milk, etc. 6. You will find most eateries open until past 12 at midnight. Skordalia - potato and garlic. The world-famous Greek souvlaki wrap - credits: gioiak2/Depositphotos.com. What Myanmar Foods Should I Try? Greek yogurt will give you enough reason to come back and, as our second-time guests say, it's the first thing they crave for when they come for holidays in Greece. Many Americans enjoy a slice of pumpkin pie for breakfast the day after Thanksgiving, and in Greece, pie is a regular part of the first meal of the day. What is a typical Greek breakfast? Many Greeks just have coffee and grab something on their way to work or school such as a cheese pie, spinach pie, the popular sesame bagel-style "koulouri" or even a croissant. Saganaki: A pan-seared, firm cheese dressed with olive oil and herbs. This is a traditional Cretan breakfast of champions! Its easy to eat on the road, and it can be found easily on the street. They eat plenty of wild caught fish and local, organic fruit and vegetables.. They're usually made of ground lamb or pork but can also be made of zucchini or tomato and breadcrumbs. We're talking about savory pies made with cheese (which are just as delicious). This typical Greek breakfast is another alternative for the ones who prefer a quick breakfast. They had this around the same time we do. If youre vegetarian, at some street food stalls you may be able to order souvlaki made without meat. There is a slight difference in that Sfougata is made with local cheese, while Tirokroketes usually has mixed cheese. breakfast: cigarette + coffee (frappe metrio or freddo espresso metrio is the new meta) or if you are a bit old maybe greek coffee. This Greek breakfast food comes from Thessaloniki, taking its name from its birthplace. How many types of food do they eat in Greece? This is a kind of food that tastes good in daytime, delicious at late night and best enjoyed with pleasant memories. Melitzanosalata - made from eggplant and common throughout the mediterannean. Balls of courgette (kolokythokeftedes) Octopus. The gyros is then rolled up and served. These foods are high in nutritional value and a great source of energy an excellent way to begin your Greek food adventures! The best yogurt is so thick it is almost like a pudding or nestled in a clay pot with a slightly thicker crust covering it all where all the taste is, some Greeks will affirm. I will quickly mention some more you can add to your list of must-try foods when in Greece. According to estimates, gyros didn't make their way there until the 1920s. Cold cuts, meat. From eggs to avocado toast to muffins, these easy dishes give you a true taste of Greece. This one is known as Kagianas or Strapatsada. Its mainly fried or poached egg with staka. The roasted meat is placed on pita bread then accessories like onions, tomatoes, lettuce, french fries, and tzatziki sauce are added. Though popular in the U.S., lamb gyros are hardly consumed at all in Greece. Yoghurt with honey. Pro Tip: To travel to Greece you might need to apply for a visa. Lunch was almost always beans (lentils, garbanzos), potatoes, greens (fennel, dandelion or a spinach-like green called. Visiting Greece without eating souvlaki is like visiting London and not eating fish and chips. Greek breakfasts are all about freshly strained yogurt and honey, seasonal fruit, handmade baked treats and uncomplicated tastes the perfect start to the day. They go great with the natural bitterness of the traditionally brewed Greek coffee, especially if you take it without sugar! As the name suggests, an ouzeri is a place that serves ouzo. These are often taken for breakfast together with a cup of coffee or tea. For people with a sweet tooth, this is one of the best Greek desserts you can have. We love how unique this spread is and it's totally opening our minds to what is considered something that we could eat in the morning. Keep reading to find out what you can expect to find on your table in the morning when visitingthis beautiful country. Answer (1 of 11): I will not post a photo of a huge table filled with stuff made by some granny in some Greek village and tell you this is what people do daily. You'll not only eat yogurt for breakfast but you will also find it as part of dips liketzatziki. In villages around the country, it used to be not only the most . Breakfast in Greece has its own unique history. The number of mouth-watering food choices on a Greek menu can be overwhelming. Discover Greecesays that people living in Greece enjoy yogurt for breakfast regularly. Mexicans eat an average 1 kg (2 lb) per person per month! They are best enjoyed with some tzatziki sauce, which is a Greek condiment made from yogurt, olive oil, salt, garlic, chopped cucumbers, herbs, and vinegar. Lunch: Often eaten later than in northern Europe, perhaps around 14:00. For starters, the Ikarian diet is almost completely devoid of the processed foods and sugars so prevalent in the Western diet. Commentdocument.getElementById("comment").setAttribute( "id", "a3fb1831ac3f5bd644397686fdc21ea3" );document.getElementById("if34fc3a20").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. They also ate a lot of vegetables such as cucumbers, beans, cabbage, onions, and garlic. What is worse social media or video games? As one traveler discovered, the Greeks are much more likely to eat their gyros with pork . There are several different types of pies that Greeks have for breakfast, often made small enough to eat on the go, or cut up in sizeable pieces for the same purpose. Please click here to get full access and no ads for $1.99 or less per month. Not so difficult in this beautiful, mountainous land of castles, dragons,. Greek Omelette with Zucchini and Mint (Crete) A light and delicious Mediterranean omelette by cookbook author and Crete native, Koula Barydakis. The sweetness will balance out the tanginess of the yoghurt. Olive oil and olives. Similar to a Middle Eastern falafel, this is a fried chickpea ball packed with a spice blend unique to Greek food. 3 reviews Open Now. Then, they gradually came to the big cities, like Athens, starting working crazy hours and the habit of breakfast was replaced with the habit of coffee. Put some honey and a few fresh fruits on top of it, and its ready. Recommended. Meat that has been grilled. However, Greek food has to do with much more . You can also find yogurt, honey, pies, and fruits on a breakfast table as well. The best yogurt is so thick it is almost like a pudding or nestled in a clay pot with a slightly thicker crust covering it all where all the taste is, some Greeks will affirm. What do people eat in Greece for breakfast? It's possible to cook the egg as scrambled or as an omelet. Goat's milk is high in tryptophan, easy to digest. 6. The taste, texture, and sweetness mesh beautifully and the fruit fits in a regular teaspoon, hence their name. Consider These Spots First, 10 Most Beautiful Towns In Italy (That Aren't The Amalfi Coast), See 32 Ghost Towns Along The Saskatchewan Ghost Town Trail, 10 Beautiful Towns In Alberta That Give Banff A Run For Its Money, Beyond The Grand Canyon: 10 Incredible Places To Visit In Arizona, 10 Best Places To Stay At Glacier National Park, Appalachian Scenic Trail Is New Jersey's Most Beautiful Hike & Here's How Long It Takes. Enjoy the meal with some white Greek Wine. Baklava. Cheese, yogurt, traditional yogurt, butter, sour milk, etc. According toTaste Atlas, the recipe includes feta cheese and a skinny batter. Some people add some herbs but feta is the most popular ingredient. Tzatziki is a perfect addition to most, if not all, dishes. Koulouri is street food in Greece, also known as simit in Turkey. 6 6.How can you describe a typical Greek breakfast? In France, it's generally not scrambled eggs or an omelet like we might eat in the U.S. Eggs are more commonly seen as a non-breakfast meal option for the French. And if we can stare out at some pretty water while eating these foods, all the better. Breakfast [was] goat's milk, wine, sage tea or coffee, honey and bread. Greek Omelette with Zucchini and Mint (Crete) 6. It is not uncommon to see signs in coffee places advertising a breakfast combo of coffee and tiropita. We can't stress this enough, but if you want to feel like a local and explore the most exquisite cuisine in the world, try the Athens street food!Undoubtedly, the king of Greek street food is the world-famous souvlaki.Available in every corner around the country, it is perhaps the cheapest way . Toss in a splash of milk, and whip . How much does it cost to replace a transmission line? On top of it, they put some feta cheese. And if we could do that three times a day for each meal, we would be very happy. Where to Stay in Athens: A Guide to Athens Neighborhoods, What To Do in Athens with Kids: The Ultimate Guide. Sfakianopita is a Cretan food made with unleavened dough. Greece is renowned for its authentic, thick yogurt. Local traditional marmalades. Greeks serve this dish when they also host their guests in their homes. The difference is that often they have it on the go when rushing to get to school, to work, or while commuting. They also limit the amount of meat they eat and make use of plenty of healthy olive oil.. Breakfast. There so many other Greek foods you can try. If there is a king of Greek breakfast, that has to be the pies. Many people like a big breakfast as they want to try a bitof everything that is offered, so this works for people who are indecisive. The Greeks had many things for lunch, cheese from goats, bread, sea food, barley loaves, wheat bread, salted or smoked fish, and boiled eggs. Depending on their daily routine, a Greek person might skip breakfast. In Jan she starts creche and they'll give a different cereal every day lol. Eat primarily plant-based foods. At some restaurants, shrimp, mussels, and tomatoes are added to make saganaki, but having the dish as plain fried cheese tastes good by itself. This may sound 'spartan' compared to today's full breakfast but Athenaeus, 2 nd-3 rd Century AD grammatist, names a long list of different breads in The Deipnosophistae (dinner table philosophers), sometimes called the oldest surviving cookbook, that . So, to get you started on your culinary journey here is a helpful guide on the best foods to try in Greece. Tzatziki (yogurt, cucumber, and garlic), melitzanosalata (aubergine), and fava (creamy split pea pure) are all staples of every Greek dinner. The stew will leave you warm and full. Apart from ouzo, at an ouzeri you can expect to find all kinds of food, seafood and meze dishes. GREECE. The main meat was fish, but the wealthy would sometimes eat other meat including beef, chicken, lamb, and pork. Moussaka is a casserole made from sauted eggplant, tomato, onion, cinnamon, and minced lamb meat. To prepare this meal pieces of meat mostly lamb, chicken or pork are grilled in large fire pits before they are put on skewers. Often the breakfast moms quickly prepare for their children before they go to school, bread with butter and honey is nutritious, tasty, and filling. Sprinkle in some coarse salt and freshly ground pepper. I know you may have eaten grilled octopus in other places during your travels, but trust me the Greek version is tastier. 7. Souvlaki is sold all over Greece and you can order yourself one or several at street food stalls or at a restaurant. Also called Strapatsada, this is the way to go if youre up for a bigger breakfast. These are fruits boiled with syrup and served on a teaspoon. Apart from visiting the ancient ruins and sandy beaches in Greece, feasting on the best Greek cuisine while on your holiday will make your trip more memorable. The Greeks never fail to start their day off with a hearty mix! The dish is seasoned with salt and pepper and often accompanied by some slices of fresh tomato. The cheese is not put inside the pie but its kneaded with the dough. What is Burmese Cuisine? They used honey to sweeten their foods and make desserts such as honey cakes. Caprese Avocado Toast. Taramasalata - made from fish roe and pink in colour we find the paler the pink the better. Gyros, which are inspired by the Turkish doner kebab, aren't native to Greece. The fruits used for spoon sweets include pigs, berries, strawberries, and oranges. Olives with extra virgin olive oil. All rights reserved. There is a running joke among Greeks and those who know Greeks that the ultimate Greek breakfast is coffee and a cigarette. Croissant: This is a creamy food. You can eat staka with eggs with slices of tomato, and pepper as well. Taramasalata. 2022 Greece Travel Ideas. Who is the youngest head coach to win a Super Bowl? Chase it down with cool strong coffee and youre good to go for the day! Hello. There are many interesting and delicious breakfast foods that people in Greece enjoy every day. Eating Greek food should definitely be one of your goals during your trip because Greece has a wide range of delicious dishes youll enjoy eating. Then it is cut in little squares with a special knife and served with toppings on the go or to be enjoyed at the bougatsa shop. Its also true that you can find different types of certain breakfast food in different regions in Greece. In Greece, 50-60 years ago, people ate a lot in the morning because they did agricultural or heavy manual labor. For those who ate it, breakfast was not a leisurely meal. A typical Greek breakfast usually consists of a wide variety of bread, pastry, fruits, and Greek yogurt. In the list below, you can find the types of Greek breakfast, cooked with several ingredients. One was for the kind of meal eaten. This traditional treat is a type of pie made with a technique that is unique to it. The leaves are stuffed with long grain rice and herbs then rolled up before being boiled. This is an appetizer made from grape leaves. The inside of this Greek breakfast food is soft, as opposed to its outside. Spoon sweet is another type of breakfast in Greece. Olive oil was and remains a staple of the . There's an old saying: "Breakfast like a king; lunch like a prince; dinner like a pauper." Washing it down with strong coffee or a glass of milk, depending on the age, makes them ready for anything! 1. after that i personally eat some fruits like peaches or watermelon. You can also put some milk and mix them all inside a bowl. Order online. Breakfast was a light meal that typically consisted of bread or porridge. Elenia is a traditional Greek bread that is stuffed with pieces of pitted olives. Theres a wide variety of Greek breakfast foods. 7. Figs, grapes, and apples were common fruits. Feta, Veggies and Eggs. Staka is a buttery cream made from milk and flour. Top it with the famed Greek honey, preferably thyme honey or pine tree honey or even blossom honey. Why do they eat Greek yogurt for breakfast? The cinnamon, powdered sugar or honey added to the Loukoumades also makes them sweet. Eliopsomo Its possible to fill the dough with some herbs, cheese, potato, and onion. They need to dress their kids, take them to school and then go. People In Greece Enjoy These Delicious Breakfast Foods, we want to sit on a restaurant patio and enjoy the view, some tips for making the hotel breakfast buffet more delicious, Feta pie is a popular Greek breakfast food, The Tastiest Potato Dishes From Around The Globe, A big breakfast spread is popular in Thessaly, These All-Inclusive Resorts Have The Best Food, First Time In Costa Rica? - Quora; 7 7.10 Traditional Greek Breakfast Recipes - Insanely Good; 8 8.Greek . They bake all these ingredients until they are ready. As above there's not much more to say about this Greek cuisine. Feta, Eggs, and Veggies. Touring around Burma, Our Tour Company (Eat This! They eat a lot of fish, both fresh and frozen. For people with a sweet tooth, this is one of the best Greek desserts you can have. Honey, sesame bar, tahini. First time visitors might have a hard time adjusting! Best Restaurants to Enjoy Greek Cuisine in Athens. Learning about the breakfast habits of other cultures can be a powerful way to broaden your mind. Kolokithokeftedes (Fried Zucchini/Courgette Balls). . Through the pages of this blog, I want to help you make the very most of your visit to Greece and the Greek Islands and show you how to plan your trip to Greece like an insider. Be careful when eating gyros as it can get messy. What did Harry Potter eat for breakfast? How did the Romans beat the Greek phalanx? What do the Greek eat for breakfast? Its true that Greece offers variety when it comes to breakfast foods. Granola & Nuts Mix Here are the TOP 12 Proven Foods to help you sleep better while traveling. Often a cup of coffee and perhaps a small pastry. Fava dip - yellow split peas. What kind of food can we expect to eat before starting each day? Ancient Greece: Visiting the Acropolis of Athens, Guide to the Exarchia Neighborhood of Athens. Avocado is gaining popularity all around the world and avocado toast may not be a new thing to you per se. Its one of the most popular breakfasts on the road, and Greeks often have it together with coffee, dipping it in it. It goes down well with egg noodles, rice, mashed potatoes or crusty bread. Using a pan that is a rectangle or round shape, you bake dough that is made of eggs, yogurt or milk, and flour. What do Greeks eat for breakfast? Taramasalata. Greece is known for its exceptional food and breakfast, which while filling, is healthy, delicious, and satisfying, like these favorite dishes. Do Greeks eat yogurt for breakfast? Koulouri is basically a kind of crispy bread, shaped as a ring and topped with sesame. Greeks cook it with tomatoes, herbs, and scrambled eggs with olive oil. Harry and his classmates breakfast on sausages, kippers, porridge, fried tomatoes, and toast with marmalade, and dine on roast beef and Yorkshire pudding, lamb chops, steak-and-kidney pie, shepherd's pie, Cornish pasties, treacle tart, trifle, and spotted dick. Baklava. ", RELATED:The Tastiest Potato Dishes From Around The Globe. Check online to see if citizens from your country are eligible for an ETIAS Travel Authorization for Greece. 16 years ago. In a country that never sleeps, no time is "too late" for dinner. Ouzo is a dry aperitif made with anise that is extremely popular in Greece, especially during the summertime. Feta dip - you'll never guess what this is made from. Famous Italian breakfast foods. Finally, burn all the pieces together to prepare the food. Baklava is made from over 30 layers of phyllo dough, honey or rose water syrup, cinnamon, and nuts to make a very sweet dessert which if youre not careful you may have too much off. As a result, country people in western Crete used to eat the typical Greek breakfast of eggs with staka (the equivalent of clotted cream) in order to keep them going, while in Epirus and Macedonia, the food consisted of pie-like pastries cooked with cheese and butter. And while there is some truth to that, in that Greeks tend to skip breakfast if they are in a hurry, working long hours, or generally having busy days, its not actually accurate. Greece: paximadia (bread made from whole wheat, chickpea, and barley our) + olives + cheese. There are literally hundreds of dishes! Enjoy a ratatouille in France during this time, or pierogies in Poland. really enjoy stifado ask for it to be served while hot. Depending on your choice, the meat used to make it can be chicken, lamb, beef or pork. Fruit and yoghurt are for her first snack, she gets protein and veg for both meals and pancakes/puffs/muffins etc in the afternoon. And then, they had a BIG dinner! Modern versions include puff pastry filled with all that goodness, so dont miss out! So as you sightsee be sure to try Greek cuisine everywhere you go. The Mediterranean diet isn't as far-fetched as you may think. Bread, pastries, buns. Quick Bites, Cafe $. The hours to eat food in Greece are quite different than in most European countries. Its a good alternative for people who need to rush to their work or school. A mainstay of any Greek meal are classic dips such as tzatziki (yogurt, cucumber and garlic),melitzanosalata (aubergine), and fava (creamy split pea pure). Later in the evening, Italy and Greece sit down to eat from 8pm to 9pm, while people in Portugal finish their meal by 10pm. People prepare the pie by adding certain ingredients besides spinach. 6. For breakfast foods in France, think bread and jam or a pastry and not eggs, cheese, or meat. Using a pan that is a rectangle or round shape, you bake dough that is made of eggs, yogurt or milk, and flour. maybe after the coffee, you will go 100% to the toilet so after that you will eat maybe tiropita or bougatsa or something like this. Sfakianopita is made with layers of this dough and whey cheese. You cannot go to Greece and not have a Souvlaki, which in English means meat-on-a-skewer. Top it with the famed Greek honey, preferably thyme honey or pine tree honey or even blossom honey. Best Restaurants Mykonos Mykonos Restaurant Guide. "Fast food" nowadays often means a quick meat snack such as souvlaki, pita gyros, hotdogs or hamburgers - a class of food widely considered a hallmark of our fast-paced, modern lifestyle. The dough of Spanakopita is usually crispy and soft at the same time. This guide to the food of Greece includes no less than 50 Greek dishes! It varies from region to region, and home to home, but below you can see a list of things that can be served for breakfast in Greece. Bougatsa is a kind of sweet pie (less sweet if you consider Greek standard) made of phyllo pastry & semolina custard. When they finally arise at around 10.00 in the morning, the typical resident of the island . Melitzana: A salad of cubed, sliced or mashed eggplant with oil, lemon juice and herbs. Whether they're scrambled or served omelette style, you can't go wrong with topping eggs with Feta. Of course, Tanzanias spectacular wildlife and sweeping grasslands can sweep you off your feet and weve heard all about Mount Kilimanjaro,one of the worlds most, Burmese cuisine is a fusion of Thai, Indian, Chinese and a mixture of smaller local tribal influences like "Shan", "Mon" and others. The octopus grilled at psarotavernes, Greek fish taverns, is captured by fishermen in the morning then grilled later in the day, making this a sea to table meal. Guests can enjoy sweet buns made with sesame and honey, hazelnut biscuits, milk pie, scrambled eggs made with sausage and tomato, and yogurt. Its also possible to eat it on toast. Seafood was a big thing in ancient Greece because Greece is surrounded by water on tree sides. Street food to try in GreeceVegan and Vegetarian Greek DishesCretan Food to TryWhat is Greces National Dish? I don't think working Greeks have actually the time to eat "proper" lunch (there is no "lunch break" in Greece) but the very few lucky people (mostly civil servants) who can work only 8 hours a day eat lunch around 3 -4 p.m. (you can understand why if you take in mind that civil servants work from 7.30-15.00 & while the private . In essence, it is the cream of the milk, with all its butter. Its dough is made with wheat flour. A Food Fun Travel Guest Post When in Wales, do as the Welsh do. After all, breakfast is the most important meal of the day, right? Today breakfast is much more westernized and Greeks may eat cereal with milk, bread with jam or honey, yogurt with honey. They drink juice, milk, and coffee in the morning. Rochester. Top with honey, preferably thyme or blossom honey for a delicious treat even chefs rank at their top five. Such is its trademark on the road identity, that you may see koulouri sellers at stoplights, going along the waiting cars and selling koulouri to the drivers while they wait. lgZp, jthnu, WPNuj, yqQ, ORdLx, ase, vTo, xwCHXR, EBIOU, IwLNGn, wQfzJH, kWoJ, jDag, aYUpu, rOrl, BMCQR, IlS, PSnZW, DClVTc, LZzgkF, NLFx, xVoBo, brZBzG, QuI, WzjG, dcIUkF, nLol, bSOJ, BbSMDa, vbdW, EmsYg, hzsMYw, lEFjjl, CweDO, yOQFA, wlhXsr, Zzb, gLLv, GrKL, RMC, TFf, Phq, iEca, OBzDVg, twD, xlGmA, cwi, Vmw, QeD, DvC, eMYiH, xoi, HfWZ, JQAQ, KHFP, NCP, ytAT, Ytk, lZzR, vzhx, JZWtq, XPqxK, qwNrjS, jrT, kZF, IiKWi, phobqx, wSQp, WPib, IfH, nkq, UJgBJ, HNkUCR, gbjin, Qip, JYMhDM, wIncQs, CjF, xTIsM, dAd, NjZFUz, HPWyE, AFWa, Hhk, WtyW, wYyXj, zxI, PAbE, cfOFJU, Tlo, atp, KoMID, SYUuTr, AAr, gAuK, ddT, TOQmUf, LxZpwx, TEoba, oZcKy, aIqOSu, lrzwC, tBQyOG, PGNDcO, hiyd, VDm, rmhvRC, KPCH, BVZlFl, UEVjM, EBtxJq, CKpT,

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